Essential Guide to Making Bread

If You Want to Make the Best Bread, Here’s How It’s Done! Get Free Dough Conditioner for Lighter and Airier Bread. Add it to cart and use code “ZBEST” at checkout. Books have been written about baking bread but we’ll give you the essentials so you won’t have to read a thousand pages. This guide will make you a better bread baker. Ready? Here we go! The Bread Making Essentials Learn what you need to! Click on any of the links below. Use the best bread flour you can find. Knead the bread until it’s elastic. Cover the dough and …

Continue Reading

Seven Key Facts about Yeast that Will Make You a Better Baker

Hot water or water with too much chlorine or salt will kill yeast. You might try bottled water from the store. Make sure your water is under 120 degrees. What looks like yeast is not really yeast. They are little maltodextrin or other balls encapsulating yeast spores. The yeast spores are microscopic. Those little balls dissolve in the water to release the spores. Let the dough rise–a lot. In most applications, let it rise until it has doubled in size and then form the loaves. Forming the loaves forces much of the gas out and redistributes the yeast. Don’t handle …

Continue Reading