Easy Fried Apple Pies

Fried apple pies are flakey and crisp, like fair food, but so good. Little fried apple pies make for a rustic, quick, and easy treat; and you can use premade apple pastry filling to make it even easier. Just roll and cut out the crust, stick it into the dough press, load in the filling, crimp the edges, and fry. What You’ll Need for Fried Apple Pies Use a premade pie crust or the recipe below. Use a dough press to cut and crimp your crust. Use an apple pastry filling. Or make your filling with fresh apples. See How …

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How to Make Turnovers in Fifteen Minutes

Just four easy steps to fresh little pies! Now you can make turnovers just like the little Hostess®-type pies instead of having to buy them from the store.  You can make a batch of scrumptious turnovers in 15 minutes plus baking time, just four easy steps. Choose your favorite filling and go, whether you make berry pies, chocolate pies, lemon pies, apple pies, or even raspberry cream pies. You’ll need three things and then these little pies are a snap: A dough press A pie crust Your choice of fillings (You can also use your dough press to make pocket …

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Easy Pie Turnovers

DESCRIPTION If you want to make a simple treat for your family and friends, this is the recipe for you. These delicious turnovers are easy to make and are great to serve guests for any occasion. They’re worth every bite! INSTRUCTIONS Our Pantry 1 Dough Press 1 Pie Crust Mix 2 tbsp. Chubby Cherry Filling or other fruit fillings 2 tbsp. Cream Cheese or Bavarian Creamor 3-4 tbsp. fruit filling Your Pantry 3 eggs 2 t. oil 1/2 cup water Steps Step 1—Roll and cut the dough: Roll the dough out until it is no thicker than 1/4 inch — …

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Peaches and Cream Turnover Pastries Recipe

I love fresh peaches and peach pie, so I’m very partial to this turnover recipe. We could have added cinnamon and a little nutmeg to these pastries, but if you have good peaches, you don’t need to. About the Pastry Filling For these turnover pastries, we used fresh peaches mixed with our Bavarian cream filling. The filling is authentic and premade, so it’s convenient and tasty. We could have also used our peach pastry filling to make the recipe even easier, but I just love peaches so much. FREE Baking Guide “How to Bake Like the Pros with Pastry Fillings” …

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Mixed Berries and Cream Turnover Pastries Recipe

For these mixed berries and cream turnover pastries, we used frozen mixed berries, for this recipe and paired it with Bavarian cream. Ingredients 1 pie crust dough for six turnovers 1/3 cup plus 1 tablespoon cold water 1 cup individually frozen mixed berries, thawed in the microwave 1 cup Bavarian cream filling at room temperature Directions Preheat the oven to 350 degrees. Roll out the pie crust until it is just less than 1/4-inch thick. Use a dough press to cut out six circles for the turnover pastries. Mix the berries and the Bavarian cream together. Place the circles in …

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Banana Cream Little Pie Recipe

Most banana cream pies are made with uncooked bananas so we were a little cautious with this banana cream turnover pastries recipe.  But the bananas–even though they were cooked–buried in all that Bavarian cream, were excellent.  The filling is very much like an old-fashioned banana pudding. FREE Baking Guide Ingredients: 1 pie crust dough for six turnovers 1 tablespoon cold water 1 cup ripe, sliced bananas 1 cup Bavarian cream filling at room temperature Directions: Preheat the oven to 350 degrees. Roll out the pie crust until it is just less than 1/4-inch thick. Use a dough press to cut …

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Blueberry Lemon Turnover Pastries Recipe

We’ve always been partial to blueberries and lemon together.  This blueberry lemon turnover pastries recipe uses lemon filling with frozen blueberries, though we could have tried our blueberry pastry filling instead for more convenience.   Again, with only two ingredients in the filling, this is super easy and quick.  FREE Baking Guide! Blueberry Lemon Turnover Pastries 1 pie crust dough for six turnovers 1 tablespoon cold water 1 cup individually frozen blueberries thawed in the microwave 1 cup lemon pastry filling at room temperature Directions: Preheat the oven to 350 degrees. Roll out the pie crust until it is just less …

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Blueberries and Cream Cheese Turnover Pastries Recipe

Cherry turnover cut in half

This blueberries and cream turnover pastries recipe uses cream cheese filling instead of Bavarian cream, but it is good with either. Again, with only two ingredients in the filling, this is super easy and quick. FREE Baking Guide Blueberries and Cream Turnover Pastries Ingredients: 1 pie crust dough for six turnovers 1 tablespoon cold water 1 cup individually frozen blueberries thawed in the microwave 1 cup cream cheese filling at room temperature Directions: Preheat the oven to 350 degrees. Roll out the pie crust until it is just less than 1/4-inch thick. Use a dough press to cut out six …

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Raspberry Cream Turnover Pastries

You can make raspberry and cream turnover pastries with either fresh or frozen raspberries or with raspberry pastry filling.  This recipe uses Bavarian cream pastry filling and makes very scrumptious pies. With only two ingredients in the filling, this is super easy and quick. FREE Baking Guide Raspberry Cream Turnover Pastries 1 pie crust dough for six turnovers 1 tablespoon cold water 1 cup raspberry pastry filling 1 cup Bavarian cream at room temperature Preheat the oven to 350 degrees. Roll out the pie crust until it is just less than 1/4-inch thick. Use a dough press to cut out …

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Caramel Apple Turnover Pastries

You can have a batch of caramel apple turnover pastries in the oven in 20 minutes. That’s easy, but we wanted to make them extra special using the best fresh apples of the season. You can do that too. We wanted a carmel apple pie. We made a caramel apple turnover pastry using caramel ice cream topping. Along the way, we created a brown sugar apple turnover pastry, a cinnamon apple turnover pastry, and a sour cream cranapple turnover pastry. You can find the recipes below. The Apple Pastry Filling: Premade vs. Homemade Using a premade apple pastry filling is …

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Apple Turnovers Recipe

Apple turnovers are a cousin to an apple pie: apple pie filling in individual-sized pastry pockets.  In this case, the pastry is loaded with cheddar cheese.  These are perfect for picnics and school lunches. Ingredients 2 1/4 cups all-purpose flour 1/4 teaspoon salt 2/3 cup shortening 1 cup grated cheddar cheese 1/3  to 1/2 cup ice cold water 2 medium apples pared and thinly sliced 2 tablespoon flour 1/2 cup brown sugar firmly packed 1 teaspoon cinnamon 3 tablespoons butter For the wash: 1 egg white 1 tablespoon water 1 tablespoon sugar 1/2 teaspoon sugar Directions Preheat the oven to …

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