Keyword: Syrup

  These are easy to make refrigerator cookies. The cookie contains both dark chocolate and cocoa for a full chocolate flavor. The filling is made with white chocolate chips or […]

White Chocolate Sandwich Cookies

Chocolate and raspberry makes a wonderful combination. In this case, it makes a scrumptious filling to sandwich between two sugar cookies. The filling is simply a ganache made with raspberry […]

Chocolate Raspberry Sandwich Cookies

If you love rich, gooey chocolate and pecan pie, this is the recipe for you. It’s easy to make; just mix melted chocolate into your pecan pie filling. If a […]

Chocolate Pecan Pie

This is an easy pie to make and very chocolaty. As with most Mississippi mud pies, the filling is a little gooey. Because it is rich, serve it with whipped […]

Mississippi Mud Pie

A black bottom pie has a dark chocolate bottom and a creamy custard-like top that is dreamy and light.  In many versions, the chocolate layer is very dark but thin.  […]

Black Bottom Pie

We started with a Southern Chess Pie recipe to make this scrumptious maple nut pie. We substituted maple syrup for the brown sugar and added walnut pieces. Because maple is […]

Walnut Chess Pie

This vintage recipe uses caramel syrup. It makes an attractive straw-colored cake with an unusual flavor. See the caramel syrup recipe. If you make one half recipe of caramel syrup, […]

Old-Fashioned Caramel Cake Recipe

Measure two cups of granulated sugar into a heavy duty plastic bag.  Form a depression in the sugar and drop in 1/2 teaspoon imitation maple flavoring.  The sugar will absorb the […]

Trail Syrup

This is a great fruit salad!  It’s a medley of tropical flavors—bananas, pineapple, coconut, and macadamia nuts—with a Yankee favorite, strawberries, thrown in.  We tossed it with coconut cream syrup […]

A Yankee in Paradise Salad

Pioneer Valley Gourmet Cherry Syrup Classic Angel Food Cake Mix Professional Angel Food Cake Pan Ingredients 1 1/2 cups egg whites (about 12 to 14 large eggs) 1 cup plus […]

Cinnamon Ripple Angel Food Cake Recipe

Pioneer Valley Gourmet Cherry Syrup Classic Angel Food Cake Mix Professional Angel Food Cake Pan Ingredients 1 1/2 cups egg whites (about 12 large eggs) 3/4 cup sifted cake flour […]

Chocolate Angel Food Cake

This really is reminiscent of a candy bar—at least it has candy bar components: nuts, chocolate chunks, marshmallows, and a sticky toffee topping.  The cake mellows it down somewhat and […]

Candy Bar Sticky Toffee Pudding

This is one of our favorite sticky toffee pudding recipes.  It’s made with shredded coconut and crushed pineapple. For the toffee sauce This is not complicated to make.  You will […]

Pineapple Coconut Sticky Toffee Pudding

I love peaches in my baking—peach cobbler, peach crisp, peach pie, and peaches in muffins—but often peaches are not available in our local grocery store.  When the peaches are not […]

Peach or Mango Sticky Toffee Pudding

We think this plum pudding recipe has old English origins. Never mind that you don’t have any fresh plums—this recipe calls for dried plums that are rehydrated in hot water […]

Plum Sticky Toffee Pudding

It always seems like we have extra bananas that are becoming too ripe.  Usually we put them in zipper-type plastic bags and freeze them—and then forget about them. This is […]

Banana Sticky Toffee Pudding

Since this is a cousin to Rice Krispies® Treats, this is an easy recipe. Instead of melted marshmallows, you will cook a syrup with brown sugar and corn syrup but […]

Granola Bars

Those indulgent raised, glazed donuts are fried. You can do the same with any dough. Serve them hot with a little butter and syrup or honey and you will have […]

How to Make Fry Bread

At first glance, this is similar to our Cheddar and Bacon Cornbread but it is really quite different, a sweeter cornbread with a different texture. Apple and bacon are a […]

Apple and Bacon Cornbread