The local school district was sponsoring a science fair and they asked me to do a kitchen demonstration; one that demonstrated a principle of science. I chose buttermilk syrup. They […]
Pancake syrup is sugar syrup made with flavors, juice, or maple. Candy popcorn is made with a sugar syrup cooked to the softball stage. Why not cook a pancake syrup […]
Vanilla can be confusing. There are so many different types, each with different flavor profile. Plus different use different methods and the beans they use may differ. And most processers […]
“Best peanut brittle ever,” is what several customers in the store said. Of course, “free” makes it go a long ways toward “best” but it is very good brittle. The […]
Slice the strawberries. A strawberry slicer slices them thinly, the perfect size, and is quick and easy. Sprinkle a little sugar over the strawberries to sweeten them. Make French toast. […]
Don’t let that box of Cornflakes get stale in your pantry or wasted on a bowl of milk. Use them on French toast! This yummy, crunchy breakfast is delicious with our […]
This is made with cinnamon cream syrup thickened with Clearjel. Serve it with whipped cream or ice cream. 4 1/2 to 5 cups 1/4–inch thick sliced apples (4 or 5 […]
We served four different kinds of apple pies at a class in our store. Some of the attendees thought this was the best. It is very good. Maple and apple […]
This is made with Cinnamon Apple Passion Pancake Syrup. This is a terrific syrup made by Pioneer Valley. Because it has cinnamon oil in it, it tastes like Vietnamese cinnamon. […]
This is made with cinnamon cream syrup thickened with Clearjel. Serve it with whipped cream or ice cream. 4 1/2 to 5 cups 1/4–inch thick sliced apples (4 or 5 […]
This is made with Cinnamon Apple Passion Pancake Syrup. This is a terrific syrup made by Pioneer Valley. Because it has cinnamon oil in it, it tastes like Vietnamese cinnamon. […]
Deluxe Marble Rolling Pin 9 Inch Profesional Pie Pan Pie Weight Chain Here’s the marriage of the perfect crust, the richest lemon filling, and the best meringue. This may be […]
My friend Butch’s apple and pear trees are loaded. He loaded me up with two big bags. So we’re making caramel apple cobblers to serve in the store, topped with […]
We’re a little too far north for great peaches. But when we travel to Salt Lake City, a couple hundred miles to the south, we pass by Brigham City, a […]
With this recipe, you can make funnel cakes like those at the state fair. You’ll delight the kids and impress your friends. They’re easy but there are a couple tricks […]
Since this is a cousin to Rice Krispies® Treats, this is an easy recipe. Instead of melted marshmallows, you will cook a syrup with brown sugar and corn syrup but […]
This is a traditional blueberry cheesecake in a great hazelnut crust. Hazelnuts used in baking are usually ground to a meal as almonds sometimes are. They make a very nice, […]
We found a recipe in the Nancy’s Kitchen newsletter for indescribably delicious banana bread. We modified it and converted it to a muffin recipe. We think you will agree that it really […]
Chocolate and raspberry makes a wonderful combination. In this case, it makes a scrumptious filling to sandwich between two sugar cookies. The filling is simply a ganache made with […]
We love ganache and these chocolate cookies pair perfectly with this rich, smooth chocolate. Be sure and use a good quality chocolate. Ingredients 1/2 cup butter 1/2 cup granulated […]