Walnut Blueberry Pear Slump Recipe

This made for a great combination—ripe pears, a few blueberries, and plenty of walnuts. We used frozen blueberries but ripe, juicy pears. Like with most pies, perfect fruit makes a real difference. Because the pears were so ripe and sweet, we cut back on the sugar to the amount shown in the recipe. Ingredients 1 tablespoon butter 3-4 cups peeled pears cut into chunks 3/4 cup blueberries, fresh or individually frozen 1 cup premium walnut pieces 1/3 cup granulated sugar 1/2 tablespoon cornstarch 1/4 teaspoon nutmeg 1/2 cup milk or as needed for the slurry 1 cup all-purpose flour 1 …

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Sour Cream Apple Slump Recipe

Think of this as an apple pie in a skillet. Instead of baking it in the oven, let it simmer on the stovetop. This one is enhanced with bright, dried cranberries and lots of sour cream. There is no pie crust to form; simply drop scoops of biscuit dough across the top. Ingredients 1 tablespoon butter 3-4 cups peeled, sliced apples 3/4 cup dried cranberries 2/3 cup granulated sugar 1/2 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon allspice 1 cup sour cream 1/2 cup milk or as needed for the slurry 1 cup all-purpose flour 1 pinch salt 1 teaspoon …

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