Cookies The tendency is to over-bake cookies. Take them out just before you think they are done and you won’t be wrong often. Make cookies uniform in size. Not only […]
An easy way to make a decorative pie crust I’ve always liked to bake. When we lived in Minnesota, I remember baking breads and pies mostly. Fresh baked breads in […]
There are lots of recipes online for various potato casseroles. The most famous of the potato casseroles may be a Shepherd’s Pie. It’s a great way to use those leftover […]
Temperature is critical for successful cheesecakes! Time and oven temperature is important. The internal temperature of your cheesecake should reach 150 degrees. You need a good oven thermometer and reliable […]
What You can Learn from a Blondie? These blondies are really good, so good that a major company commissioned us to make them a blondie mix. The original Chocolate Caramel […]
The strawberry season is upon us. Mid-April berries, at least in our area—are not as good as May berries but if you shop carefully, you can get good berries at […]
By Dennis Weaver St. Patrick’s day is like the beginning of Spring around here and we are ready to start seeing some green after the white and brown of winter. […]
“You’ll never go back to plain vanilla whipped cream.” We tell people that all the time. It’s true. Let them taste caramel whipped cream. Caramel whipped cream is stunning. Make […]
These are scrumptious, filled cupcakes with a lemon pie filling or lemon pastry filling. (We recommend lemon pastry filling. A pastry filling is more concentrated, has more flavor, and a little […]
Dennis Weaver If you like this article, you may also like these four free e-cookbooks: The Pumpkin Baking Guide How to Make Dinner Rolls Holiday Dinners […]
I love pumpkin pie, so to be better, this has to be good. The filling is pumpkin pie; that’s the important part. The bottom crust is made with oats and […]
We answer hundreds of questions. That’s what happens when you teach classes, have a store, and answer emails. Over and over, we see questions that are related to these three […]
It needs to be pretty; it has to be good. You need a nice, flaky, melt-in-your-mouth crust. Your local baker doesn’t make pie crusts from scratch and neither should you. […]
Includes Suggestions for Whipped Cream Toppings Even if you’ve never made a pie before, you can make a strawberry pie in 15 minutes. There are four easy steps. Step […]
Sweet Potato Pie Pumpkin Cream Cheese Pie Favorite Pumpkin Pie Explore Pecan Pies Southern Chess Pie Walnut Chess Pie Black Bottom Chocolate Pie Mississippi Mud Pie Chocolate Pecan Pie […]
When I was a kid went to a local pie shop occasionally. I was always torn between lemon meringue and strawberry rhubarb. I think the strawberry rhubarb usually won out. […]
We love these skillet cobblers. And we have a great cream cheese filling and a great cherry filling and topping—Chubby Cherry. So, obviously, we put the two together. You can […]