Keyword: Meringue


Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it.  We added Chubby Cherry to the frosting, put it between the […]

Chubby Cherry Whipped Cream Cake


We’re famous for our caramel nut whipped cream.  For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]

Caramel Nut Whipped Cream Cake



Huckleberries are a big deal in Idaho and Montana.  There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]

Huckleberry Whipped Cream Cake


This is one of my favorites, a very fragrant, fruity cake. We made this cake because we are in love with our apricot flavor.  It’s delightful, smooth, sweet, and authentic. […]

Apricot Cream Cake with a Mango Drizzle



This is a delightful cake, one of the favorites in the store. We topped this cake in several ways.  What you see on this is a light coating of lemon […]

Lemon Cream Cake with Lemon Filling


These cakes are absolutely scrumptious.  We have served them to hundreds of people in our store and repeatedly we hear, “Best cake I’ve ever had.” The cakes are good but […]

Whipped Cream Cakes and Cupcakes




The strawberry season is upon us.  Mid-April berries, at least in our area—are not as good as May berries but if you shop carefully, you can get good berries at […]

Two Easy Ways to Make Strawberry Pies!




“You’ll never go back to plain vanilla whipped cream.” We tell people that all the time.  It’s true.  Let them taste caramel whipped cream.  Caramel whipped cream is stunning. Make […]

How to Design your Own Fancy Whipped Cream




I wasn’t sure about bacon cupcakes but I must admit, they’re good.  It’s no wonder—chocolate, bacon, and maple are a good, balanced combination. These are made with our Very Fudgy […]

Maple Bacon Cupcakes







“How much chocolate can you put in a brownie before it’s too much chocolate?” We asked ourselves that question years ago—and then went to work to solve it.  Batch after […]

How much chocolate is too much chocolate?



The Fun Way to Decorate Cookies for the Holidays When I was a child, my mother made sugar cookies for the holidays. We frosted them and sprinkled them with decorations […]

How to Paint Cookies with Food Colors


If you can whip an egg white, you can make these classy little desserts. They are quick and they are scrumptious. Ingredients: graham crackers or chocolate cookies broken into chunks […]

How to Make a Baked Alaska in a Cup



bananna-split-brownies
Banana Split Brownies Make it a banana split with sliced bananas, ice cream, whipped cream, nuts, and a syrup. We recommend French Vanilla Whipped Cream.  French vanilla is the “birthday […]

Banana Split Brownies


Strawberry Cream Brownies
Strawberry Cheesecake Brownies Make Strawberry Shortcake Brownies. Add fresh sliced strawberries and whipped cream.  Consider Orange Cloud Whipped Cream.  Orange and chocolate is a surprisingly delightful combination. Here’s what you’ll […]

Strawberry Cheesecake Brownies