Main Dishes | Mixes, Ingredients, Recipes

Learn How to Bake Bread on Your Grill

June 2nd, 2020Dennis Weaver0 Comments

Choose a FREE Bread Mix! Add it to cart and use code “Z123” at checkout. Baking your bread on the grill can provide a nice respite from the midday heat, and you don’t have to add the extra heat into your kitchen while it’s baking. Enjoy the fresh air and fresh-baked bread at the cabin, on the patio, or the next family reunion as your neighbors turn their noses upwind to get a swift of the aroma of fresh-baked bread wafting over the fence. Believe it or not, you can bake your bread on the grill, and we’ll tell you …

How to Form a Bread Loaf

May 18th, 2020Alice Wach0 Comments

Choose a FREE White Bread Mix! Add it to cart and use code “ZWHITE” We’ve already discussed how to mix bread dough, remembering to allow enough time for your yeast to work its magic and getting your dough just right. Now it’s time to go over how to form a bread loaf. In this article, we will discuss how to form the perfect bread loaf by hand, whether it’s free-standing or going into a bread pan. Basics of Forming a Bread Loaf Forming a bread loaf doesn’t have to be as hard as we often make it out to be. …

How to Make an Easy Dinner with Pigs-in-a-Blanket using Biscuit Dough or Bread Dough

February 13th, 2020Dennis Weaver0 Comments

Pigs in a Blanket with cheese in the center

Save up to 60% off on the bread mixes for your pigs in a blanket. I grew up with pigs in a blanket. Loved them. My mother wrapped biscuit dough around sausages or hot dogs. They were quick and easy and her kids were excited about them. She could add a salad and maybe some chips and had an easy meal. A blanket wrapped around a hot dog—or better, a brat—sure beats a store-bought bun. A narrow strip of cheddar down the center of the dog makes them even better.

A Guy’s Blueprint for Valentine’s Day

February 7th, 2018Dennis Weaver0 Comments

Valentine’s Day is just days away. Are you ready to wow your sweetheart? We have dinner in restaurants often. That’s nice, but we do it often enough that it doesn’t have the impact that Merri Ann deserves for Valentine’s Day. When we were first married, those first few years before we were inundated with crying babies and a thousand other things, I made dinner on special occasions—I mean white linens and roses and the best steaks I could buy. (Merri Ann loves a good steak). It’s not a lot of work, it just takes planning. I don’t even know where …

Three Ways to Make a Meal Out of Your Leftover Mashed Potatoes

September 13th, 2017Dennis Weaver0 Comments

So, what do you do with all your leftover mashed potatoes? Make a quick meal out of them. After all, most of the work is already done. Meal #1: Make a grilled cheese sandwich and a mashed potato salad It doesn’t have to be a grilled cheese sandwich. Any sandwich will do. Mashed potato salads are super quick and easy, not much more than stirring in mayonnaise and condiments. So, a sandwich and a mashed potato salad is a quick, easy meal. And if you like potato salads, you’ll like mashed potato salads. Use the same ingredients as you use for …

How to Make Your Brownies Look Like They Came from a Bakery

October 15th, 2016Dennis Weaver0 Comments

Choose your brownies and make them so that they cut neat and square. Our New York Dessert Brownies were designed for that. If you want a gooey brownie, choose Uncle Bob’s Extra Moist Brownies but freeze them for an hour to make them firm before cutting. STEP 1: Line your pan with parchment paper. Spread shortening in the pan to hold the paper in place. Don’t worry; the fat will be outside the paper, not on your brownies. STEP 2: After removing the pan from the oven, grab the edges of the paper and lift the cake from the pan. STEP 3: Using two cooling …

How to Make Stuffed Pork Chops (with Recipes)

August 31st, 2016Dennis Weaver0 Comments

Stuffed pork chops are one of those foods that is easy to make for the family on a busy day and impressive enough that you can present to company. Stuffed pork chops are one of the most versatile main dish foods that we know. Both sweet and savory fillings go well with pork chops so you can stuff them with an endless array of choices. They work in both the summer and winter. Since you can grill them as well as fry or bake them, you can cook them on the patio when the weather is nice. How to Stuff …

A Guide to German Pancakes and Pannekoeken

June 7th, 2016Dennis Weaver0 Comments

The Perfect Summer Fare Pannekoeken and German pancakes are perfect for summer. It’s a great way to take advantage of the seasonal harvest from berries through apples—even though putting syrup on them like pancakes is delicious. They’re quick so you’re not stuck in the kitchen long. In our kitchen, a pannekoeken bakes in eleven minutes. And you don’t have the oven on long enough to heat up the house. But most of all, they’re luscious. Your family love them. Guests will be delighted. And you can make a different variation every time so no one gets tired of what you …

I Work With a Bunch of Geniuses

April 14th, 2016Dennis Weaver0 Comments

“God gives talent. Work transforms talent into genius.” -Anna Pavlova- Back in my college days, we studied a British behaviorist, I believe his name was James Hardy, who postulated that there were 16 kinds of genius. That included musical, spatial, mathematical, and 13 more. When I did a little Google research, I found similar models though the number of types varies based on the researcher and how he measures and categorizes. The point is there are many kinds of genius. Hardy concluded that nearly everyone was a genius at something. That means that you’re a genius. That’s been a helpful …

Merri Ann’s Crock Pot Potatoes

March 30th, 2016Dennis Weaver0 Comments

This is the recipe that Merri Ann used for Easter dinner mashed potatoes. It’s a combination of several recipes that she found on line with her own simple seasoning. Good potatoes! Most recipes called for Yukon Gold potatoes but we used russets. We mashed them right in the crock pot. If we had mashed them with the paddle in the stand-type mixer they would have been fluffier but that would have been an extra step and an extra dirty bowl. She used seven pounds of potatoes which maxed out a large crock pot. The recipe below is scaled back to …

Three Ways to Make a Meal Out of Your Leftover Mashed Potatoes

December 1st, 2015Dennis Weaver0 Comments

Dennis Weaver If you like this article, you may also like these four free e-cookbooks: The Pumpkin Baking Guide How to Make Dinner Rolls Holiday Dinners The Perfect Pie Get these four free e-cookbooks here. ____________________________ We have this big, long hardwood table that we bought in Minnesota before we left. We can seat 12 around the table and more at the island. That handles most of our kids and grandkids. Plus we live in Idaho where you are never supposed to run out of potatoes. So whether it’s Sunday dinner or a …

Chicken and New Potatoes Skillet Dinner

June 6th, 2015rrf0 Comments

This is our all-time favorite chicken skillet dinner—chicken and new potatoes slathered in sour cream. We’ve been making it for years, ever since we lived in Alaska where we grew scads of potatoes (yes, veggies grow well in The Land of the Midnight Sun—at least the cool weather crops). Anyway, try this while there are still some of those good little red potatoes available. Chicken and New Potatoes Skillet Dinner Recipe It’s hard to go wrong with chicken, new potatoes, and sour cream. This recipe mixes the three in a stovetop, skillet dinner that is easy and almost foolproof. It …

How to Make Simple Meals with Spices

January 10th, 2015Dennis Weaver0 Comments

How to Make Simple Meals with Spices It’s been two years now since we started carrying spice blends from The Teeny Tiny Spice Company of Vermont. I’ve used them every week—it seems like every day. I love them. Last night I opened a can of soup from the grocery store. It was bland. I solved that with Ras El Hanout. I fix scrambled eggs, often with meat, corn, or cheese added. I liven them up with a spice blend. I use the Mexican spices the most. See all the spice blends from Teeny Tiny. In our store, we have sample …

Really Easy Pulled Pork Sandwiches

November 5th, 2014Dennis Weaver0 Comments

On Sundays, we invite our children and their families over for dinner. Last Sunday, Merri Ann and I made pulled pork sandwiches. They were very good and very easy. Here’s how she did it. She bought five pounds of carnitas which is boneless and inexpensive but any pork roast will do. Five pounds was more than enough and Ben and Paige, our youngest son and his bride, took extras home. She put the meat in the crock-pot before church and added enough root beer soda pop to make sure it was well covered. (Don’t worry about adding too much.) She …

Four Steps to Easy Dinners

October 20th, 2014Dennis Weaver0 Comments

Dinner is a challenge. It’s not that we don’t know how to cook but after a long day at work and with a dozen things to do at home, it just takes time and energy.What do we fix for dinner?We could put something in the crock-put before we leave for work. We’re not that organized (I’m not that organized) and the crock pot is utilized for Sunday duty. I love stir-fries but Merri Ann doesn’t like them. There are other choices like casseroles (they usually take too long), tacos, and soups, but what to fix for dinner usually centers on …

Ways to Use That Turkey

May 26th, 2014Dennis Weaver0 Comments

You can use that turkey in a main dish, a salad, a soup, and sandwich. Once you decide what you what to do with your turkey, pull out a recipe book or look online for a recipe to fit your mood. Be sure and look at both chicken and turkey recipes; they are interchangeable. 1. Make a main dish: This is a catch-all. There are skillions of main dishes that you can make with your turkey. Consider turkey tacos or enchiladas, casseroles, turkey pot pies, turkey a la king, and turkey with rice. Sauté onions, celery, and peppers, add turkey, …

Oriental Chicken Pasta Salad

May 26th, 2014Dennis Weaver0 Comments

This is our favorite pasta salad. With chicken and vermicelli, it is substantial enough for a main dish and has a very nice mixture of subtle flavors with a little kick from the ginger. We’re not sure of the origin of this recipe. It’s definitely oriental and reminds us of Thai cooking—though it really should be made with authentic Thai noodles. We think you will enjoy this recipe. Ingredients 8 to 10 ounces of uncooked vermicelli 1/3 cup mayonnaise 1/3 cup plain yogurt 1 tablespoon sugar 1 tablespoon soy sauce 1/2 teaspoon freshly ground ginger 2 chicken breasts, grilled or …

Biscuits on the Run

May 26th, 2014Dennis Weaver0 Comments

How would you like to mix up your biscuits ahead of time, freeze them, and then pop just what you need into the oven to go with your salad or other easy meal? As long as we’re talking baking powder biscuits, you can. Biscuits that rely on baking soda don’t work so well; the leavening will be long gone by the time you bake them. Mix your baking powder biscuits just like the recipe says. Cut them out and put them on an ungreased baking sheet. Put the whole sheet in the freezer. Once frozen, lift them off the baking …

Blueberry Corn Muffin Recipe

May 26th, 2014Dennis Weaver0 Comments

Corn muffins and blueberries are a classic combination. In this recipe, the corn meal is presoaked for a softer, less gritty texture. The not-too-sweet cornbread muffins set off the blueberries perfectly. While many corn muffins have more flour than cornmeal and are almost cake-like, this recipe maintains its cornbread roots with equal parts of each. 1 1/4 cups cornmeal 1/3 cup very hot water 3/4 cup vegetable oil 3 large eggs, whisked 3/4 cup granulated sugar 1 teaspoon salt 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 cup fresh or frozen blueberries Preheat the oven …

Blueberry Hazelnut Cheesecake

May 26th, 2014Dennis Weaver0 Comments

This is a traditional blueberry cheesecake in a great hazelnut crust. Hazelnuts used in baking are usually ground to a meal as almonds sometimes are. They make a very nice, nutty crust that complements the fruit well. This is also a great cheesecake without the fruit. For the crust Ingredients 2 cups finely chopped hazelnuts 3/4 cups flour 1/4 teaspoon salt 1/3 cup butter 2/3 cup brown sugar 1 large egg yolk Directions In a medium bowl, whisk the hazelnuts, flour, and salt together. Set aside. In your stand-type mixer, beat the butter and brown sugar together. Add the egg …