Lemon Cream Pie Filled Cupcakes

These are wonderful creamy cupcakes with a bright, lemon flavor. The cake is lemon, the filling is lemon, and the frosting is a buttercream frosting to balance the flavors. How to Make Lemon Cream Pie Filled Cupcakes The Cupcake Recipe Ingredients Vanilla Bean Baby Cakes cake mix 1 teaspoon lemon flavor Directions: Add the lemon flavor to the cake mix. Mix and bake according to package directions. About the Lemon Pastry Filling Use our Lemon Pastry Filling to fill your lemon cream pie filled cupcakes. Clip a corner on the two-pound pack of lemon filling and squeeze about 1/3 ounce …

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The Double-Crusted Lemon Pie

Lemon pie may be my favorite pie but I’m not crazy about the meringue. It’s kind of a take-it-or-leave-it affair. What I really don’t like is how it looks on the third day. It pulls back from the crust and weeps—not very attractive. I’ve never figured out to solve that problem. I know, if you smear the meringue tight against the crust, the meringue is supposed to cling to it. It does help, and a tablespoon of starch retards the weeping (the separation of water from the egg whites). But I have a better answer: Forget the meringue and add …

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