Keyword: Filling



I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Sometimes the well just seems to run dry.  But for a magazine that we […]

Ask the Baker: Answers to Popular Questions



Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it.  We added Chubby Cherry to the frosting, put it between the […]

Chubby Cherry Whipped Cream Cake


We’re famous for our caramel nut whipped cream.  For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]

Caramel Nut Whipped Cream Cake



Huckleberries are a big deal in Idaho and Montana.  There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]

Huckleberry Whipped Cream Cake


This is one of my favorites, a very fragrant, fruity cake. We made this cake because we are in love with our apricot flavor.  It’s delightful, smooth, sweet, and authentic. […]

Apricot Cream Cake with a Mango Drizzle



This is a delightful cake, one of the favorites in the store. We topped this cake in several ways.  What you see on this is a light coating of lemon […]

Lemon Cream Cake with Lemon Filling


We originally designed this recipe for a pumpkin sheet cake with a very good cream cheese frosting recipe.  But we used this to make our whipped cream layer cake and […]

Pumpkin Cake with Whipped Cream Frosting



These cakes are absolutely scrumptious.  We have served them to hundreds of people in our store and repeatedly we hear, “Best cake I’ve ever had.” The cakes are good but […]

Whipped Cream Cakes and Cupcakes







Temperature is critical for successful cheesecakes!  Time and oven temperature is important.  The internal temperature of your cheesecake should reach 150 degrees.  You need a good oven thermometer and reliable […]

Four Keys to the Perfect Cheesecake


The Crust 1 3/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 cup butter, melted Preheat the oven to 350. Mix the sugar into the crumbs. Place the sweetened […]

The Perfect Cheesecake Recipe




A silky, smooth vanilla custard makes a wonderful filling for crepes.  In this case, we made raspberry crepes but you cans substitute strawberries or blueberries.  If it’s peach season, make […]

Berry Vanilla Custard Crepes



For brunch, we like to be just a touch extravagant. We made this for Saturday brunch recently and it was fabulous. Best of all, it was quick and easy.                                                                                                              […]

Blueberry Cream Cheese Stuffed French Toast


Cherry Bread with Cream Cheese Frosting You can braid nearly any bread—including your favorite recipe. We often grab a mix—that makes it even easier. And you can stuff your bread […]

How to Make Stuffed Braided Bread




Grumpy Cupcakes are the creation of the Just Baked bakery chain in Michigan.  Our version is made with a moist cream cake cupcake filled with Bavarian cream and frosted with […]

Grandpa Grumpy Cupcakes