coconut | Mixes, Ingredients, Recipes

Chocolate Haystack No-Bake Cookies

August 19th, 2020Dennis Weaver0 Comments

These chocolate haystack no-bake cookies are chocolaty good. They are easy to make and never fail to please. But be careful; one is never enough. Don’t put them out unless you want them eaten. We had to hide ours just to keep them long enough for a photo shoot. They’re so easy too. All you do is boil the sugar, butter, cocoa, milk, and salt together, mix in the other ingredients, and drop the cookies by the spoonful onto wax paper to set. Ingredients 2 cups granulated sugar 3 tablespoons cocoa powder 1/2 cup butter 1/2 cup canned evaporated milk …

Pineapple Coconut Sticky Toffee Pudding

August 17th, 2020Dennis Weaver0 Comments

This is one of our favorite sticky toffee pudding recipes. Made with shredded coconut and crushed pineapple, it has a very tropical flavor that pairs nicely with the sticky toffee topping. Pineapple Coconut Sticky Toffee Pudding Recipe For the sticky toffee sauce This is not complicated to make. You will need a candy thermometer. Just cook it until you reach the desired temperature. Ingredients: 1 1/4 cups heavy whipping cream 1/2 cup brown sugar 1/2 cup light corn syrup 1/4 cup (1/2 cube) salted butter 1 teaspoon butterscotch flavor Instructions: In a large heavy saucepan, add the cream, brown sugar, …

Cranberry Coconut Bars

August 14th, 2020Dennis Weaver0 Comments

Cranberry Coconut Bars are microwave cookies that can be mixed right in the baking pan–talk about convenience and easy cookies. These cookies aren’t your typical cookie with chocolate chips and gooey goodness packed inside; they have a little extra with fruit, nuts, and coconut. But they’re so scrumptious and easy, we had to include them. They’re sure to be a hit. If you are not fond of dried cranberries, consider substituting dates, raisins, or chopped apricot pieces in this recipe. Cranberry Coconut Microwave Cookie Bars This recipe will make sixteen 2 x 2-inch squares. Ingredients: 1/2 cup butter 1/2 cup …

Coconut Cranberry Refrigerator Cookies

July 27th, 2020Dennis Weaver0 Comments

Where many refrigerator cookies are crisp, these coconut cranberry refrigerator cookies are tender. Two cups of flaked coconut and dried cranberries add chewiness. Because the coconut and fruit provide much of the sweetness in these cookies, they don’t seem so rich. The cranberries in the light dough make for very interesting, attractive cookies. Learn how to make more refrigerator cookies like this and get a free ebook. Just tell us where to send it. Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 cup butter 3/4 cup sugar 1/2 teaspoon almond extract 2 large eggs …

Tropical Orange and Coconut No-Bake Cookies

July 21st, 2020Dennis Weaver0 Comments

If you love the buttery sweet texture of pecan sandies, try these tropical no-bake cookies. These tropical orange and coconut no-bake cookies are sweet, tender cookies made with pecans and just a touch of orange. They taste and look great. Don’t be afraid to bring these to the next party. Everyone will be surprised to hear that these are no-bake cookies. Tropical Orange and Coconut No-Bake Cookie Recipe Ingredients 3 1/2 cups vanilla wafer cookie crumbs 2 cups powdered sugar 1 1/2 cups pecans, chopped 1/3 cup frozen orange juice concentrate, thawed, undiluted 1/2 cup butter, melted 1 1/2 cups …

How to Use a Mix to Make Carrot Cake that Will Rock Their Socks!

June 19th, 2020Dennis Weaver0 Comments

This is not your ordinary carrot cake; it’s so much better. Whenever we served it in the store, our customers would go crazy over it. This is sure to be the best carrot cake you’ve ever made. Carrot cake is a great variation of the typical vanilla cake, and now you can make it different ways with a carrot cake mix or even a vanilla bean cake mix. Learn how to use a cake mix to make carrot cake and the different ways we like to make it at Prepared Pantry. Making the Carrot Cake Base from a Mix Start …

ANZAC Biscuit Recipe

May 13th, 2020Dennis Weaver0 Comments

Every road warrior should have a supply of ANZAC Biscuits. They’re protein cookies packed with energy, tasty, and nearly indestructible. If you are going on a camping trip or packing a boy scout off to camp, you had better make some ANZAC Biscuits. About ANZAC Biscuits During World War II, the citizenry of Australia came up with a cookie—biscuits they called them—to supply the troops, something that would travel well, keep well, and provide lots of energy. Folks packaged them in tins by the thousands and sent them to the troops. They became a national institution for Australia and New …