Keyword: Cocoa


​ This Will Change How You Bake! Posted on the wall in our test kitchen is the standard recipe for whipped cream. We use it so often that most of […]

Delightful Whipped Cream Topping





How much cocoa butter should my cocoa have? The cocoa bean consists partly of fat and partly of nonfat solids. In processing the two are separated. The cocoa butter, the […]

What’s the Big Deal with Cocoa Butter?



With only four ingredients and three steps, this is an easy flourless cake. And it’s scrumptious—perfect to make for your sweetheart. As with other flourless chocolate cakes, this is dense […]

Easy Flourless Chocolate Cake


Kelli Tracy, who worked in our test kitchen, has been making this chocolate zucchini cake for years.  It’s a hand-me-down recipe and has been around for years.  She was generous […]

Kelli’s Old-Fashioned Chocolate Zucchini Cake




We have made our white chocolate cheesecake many times.  It’s our most popular cheesecake.  This time we put huckleberry flavor and color in one-third of the batter and swirled the […]

White Chocolate Huckleberry Swirl Cheesecake



I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Sometimes the well just seems to run dry.  But for a magazine that we […]

Ask the Baker: Answers to Popular Questions





Whipped cream makes scrumptious frosting–better than butter or shortening-based buttercream frosting.  And it’s easy to make fabulous whipped cream. How to Make Fabulous Whipped Cream We use caramel whipped cream […]

How to Turn Your Whipped Cream into Frosting



What You can Learn from a Blondie? These blondies are really good, so good that a major company commissioned us to make them a blondie mix.  The original Chocolate Caramel […]

The Blondies and the Baking Lessons


“How much chocolate can you put in a brownie before it’s too much chocolate?” We asked ourselves that question years ago—and then went to work to solve it.  Batch after […]

How much chocolate is too much chocolate?



I may have the most fun job on the planet!   I’m a food explorer.  I have an office just down the hall from the test kitchen.  I don’t do all […]

Seven Kitchen Breakthroughs I Love




“You’ll never go back to plain vanilla whipped cream.” We tell people that all the time.  It’s true.  Let them taste caramel whipped cream.  Caramel whipped cream is stunning. Make […]

How to Design your Own Fancy Whipped Cream





Still got Zucchini? Make a Chocolate Zucchini Cake In this post, you will find recipes for a pound cake made in a loaf, a bundt cake, and layer cake. You’ll […]

Zucchini Chocolate Cake