Keyword: Caramel



“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!



We’ve made dozens of brownie variations from a mix.  I started digging through our old recipes to find my favorites.  Here are my top six. The cheesecake brownies above.  Make […]

Six Decadent Brownies You Can Make with a Mix


Monkey bread is more of a method than a recipe.  You can make monkey bread with a bread mix or your favorite bread recipe.  The difference in the recipes is […]

Make Monkey Bread!



We always look at the dessert menus in restaurants.  If there is something intriguing, we order it.  The waiters probably think it strange that we’re studying their desserts instead of […]

Cinnamon Bun Sundaes


Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it.  We added Chubby Cherry to the frosting, put it between the […]

Chubby Cherry Whipped Cream Cake



We’re famous for our caramel nut whipped cream.  For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]

Caramel Nut Whipped Cream Cake


We originally designed this recipe for a pumpkin sheet cake with a very good cream cheese frosting recipe.  But we used this to make our whipped cream layer cake and […]

Pumpkin Cake with Whipped Cream Frosting



These cakes are absolutely scrumptious.  We have served them to hundreds of people in our store and repeatedly we hear, “Best cake I’ve ever had.” The cakes are good but […]

Whipped Cream Cakes and Cupcakes




We were making blondies, batch after batch, testing mixes and making blondies faster than customers in the store could eat them.  These were fancy blondies: Peanut Butter Cup, Raspberry Sour […]

Very Simple, Very Good Brownie Pops


Whipped cream makes scrumptious frosting–better than butter or shortening-based buttercream frosting.  And it’s easy to make fabulous whipped cream. How to Make Fabulous Whipped Cream We use caramel whipped cream […]

How to Turn Your Whipped Cream into Frosting




The Perfect Summer Fare Pannekoeken and German pancakes are perfect for summer.  It’s a great way to take advantage of the seasonal harvest from berries through apples—even though putting syrup […]

A Guide to German Pancakes and Pannekoeken



What You can Learn from a Blondie? These blondies are really good, so good that a major company commissioned us to make them a blondie mix.  The original Chocolate Caramel […]

The Blondies and the Baking Lessons


Syrups are easy to make.  They’re a mixture of water, sugar, a flavor, and maybe a thickener.  Juice can be substituted for the water. You can use the syrup on your pancakes.  We have often used […]

What Can You Make with a Syrup?




We think Mom should be able to sleep in on Mother’s Day. That means Dad and the kids need to fix breakfast. So maybe your Mother’s Day meal needs to be easy, as well as […]

Ten Easy Ideas for Mother’s Day



We’re serving crunch cake in our store this week: blueberry lemon, caramel peach, raspberry chocolate, mixed berry. The crunch comes from a layer of toasted, sliced almonds on top of […]

Crunchy Almond Topped Cakes and Muffins