Cookies The tendency is to over-bake cookies. Take them out just before you think they are done and you won’t be wrong often. Make cookies uniform in size. Not only […]
Keyword: Cakes
Are my breads, cookies, or cakes ready to come out of the oven? The ability to tell when products are baked properly seems to cause more trouble than almost any […]
How to Bake Almost Everything Perfectly
The Prepared Pantry The Baking Forum Ideas. Methods. Deals If You Want to Get Out of the Kitchen . . . Learn How to Bake on Patio It’s […]
If You Want to Get Out of the Kitchen . ...
How to Make Your Favorite Cake and Cookie Recipes Even Better Experiment! Look what you might add to your recipes. This is a carrot cake. It started out as a […]
How to Make Your Favorite Cake and Cookie Recipes Even ...
This Will Change How You Bake! Posted on the wall in our test kitchen is the standard recipe for whipped cream. We use it so often that most of […]
Delightful Whipped Cream in an Array of Flavors
With only four ingredients and three steps, this is an easy flourless cake. And it’s scrumptious—perfect to make for your sweetheart. As with other flourless chocolate cakes, this is dense […]
Easy Flourless Chocolate Cake
Kelli Tracy, who worked in our test kitchen, has been making this chocolate zucchini cake for years. It’s a hand-me-down recipe and has been around for years. She was generous […]
Kelli’s Old-Fashioned Chocolate Zucchini Cake
One day in the test kitchen, we started adding the chocolate to brownie recipes–mostly cocoa–to see how much was too much. We doubled and tripled until we had a ridiculous […]
How Much Chocolate is Too Much Chocolate in a Brownie?
This strawberry pie was made in about 15 minutes using a strawberry pie kit. When the Strawberries are This Good, Use Them Everywhere! In the last few days, I’ve used […]
Make Better Strawberry Desserts in Less Time
We have made our white chocolate cheesecake many times. It’s our most popular cheesecake. This time we put huckleberry flavor and color in one-third of the batter and swirled the […]
White Chocolate Huckleberry Swirl Cheesecake
Add this recipe to your kitchen arsenal. It will be a “go to” recipe for years to come, an impressive dessert for busy days. The beauty of cheesecake squares is […]
How to Make Cheesecake Squares
“Eight of these ramekins – that’s the new muffin pan!” Those are sticky toffee puddings in the festive ramekins. Sticky toffee pudding is a British dessert. It’s a dense, […]
How to Make Little Sticky Toffee Puddings in Ramekins
“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins. Now we wanted to do the same thing with muffins. […]
How to Make Fancy Filled Muffins in Ramekins!
We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on. Besides, we’ve frozen so many over-ripe bananas over the course […]
Three Ways to Make Superb Banana Muffins
Donuts are usually fried. Deep frying is not my favorite way to cook, but I love donuts. So, when I came across a way to bake donuts, I was very […]
Two Ways to Make Baked Donuts
Use a mix to make carrot cake or carrot cake cupcakes five ways. Start out with a cream cake mix. Add grated carrots, cinnamon, and nuts and you have a […]
How to Use a Mix to Make Carrot Cake that ...
Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it. We added Chubby Cherry to the frosting, put it between the […]
Chubby Cherry Whipped Cream Cake
We’re famous for our caramel nut whipped cream. For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]
Caramel Nut Whipped Cream Cake
Huckleberries are a big deal in Idaho and Montana. There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]
Huckleberry Whipped Cream Cake
This is one of my favorites, a very fragrant, fruity cake. We made this cake because we are in love with our apricot flavor. It’s delightful, smooth, sweet, and authentic. […]