Cookies The tendency is to over-bake cookies. Take them out just before you think they are done and you won’t be wrong often. Make cookies uniform in size. Not only […]
Are my breads, cookies, or cakes ready to come out of the oven? The ability to tell when products are baked properly seems to cause more trouble than almost any […]
How to Make Your Favorite Cake and Cookie Recipes Even Better Experiment! Look what you might add to your recipes. This is a carrot cake. It started out as a […]
With only four ingredients and three steps, this is an easy flourless cake. And it’s scrumptious—perfect to make for your sweetheart. As with other flourless chocolate cakes, this is dense […]
Kelli Tracy, who worked in our test kitchen, has been making this chocolate zucchini cake for years. It’s a hand-me-down recipe and has been around for years. She was generous […]
One day in the test kitchen, we started adding the chocolate to brownie recipes–mostly cocoa–to see how much was too much. We doubled and tripled until we had a ridiculous […]
This strawberry pie was made in about 15 minutes using a strawberry pie kit. When the Strawberries are This Good, Use Them Everywhere! In the last few days, I’ve used […]
We have made our white chocolate cheesecake many times. It’s our most popular cheesecake. This time we put huckleberry flavor and color in one-third of the batter and swirled the […]
Add this recipe to your kitchen arsenal. It will be a “go to” recipe for years to come, an impressive dessert for busy days. The beauty of cheesecake squares is […]
“Eight of these ramekins – that’s the new muffin pan!” Those are sticky toffee puddings in the festive ramekins. Sticky toffee pudding is a British dessert. It’s a dense, […]
“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins. Now we wanted to do the same thing with muffins. […]
We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on. Besides, we’ve frozen so many over-ripe bananas over the course […]
Use a mix to make carrot cake or carrot cake cupcakes five ways. Start out with a cream cake mix. Add grated carrots, cinnamon, and nuts and you have a […]
Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it. We added Chubby Cherry to the frosting, put it between the […]
We’re famous for our caramel nut whipped cream. For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]
Huckleberries are a big deal in Idaho and Montana. There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]