Keyword: Breakfast


“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!


We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on.  Besides, we’ve frozen so many over-ripe bananas over the course […]

Three Ways to Make Superb Banana Muffins




Plus, how to make crispy hash browns. My oldest son and his family were in town from Minnesota. We stopped at a country diner for breakfast. Half of our party […]

How to Make a Skillet Breakfast



The Perfect Summer Fare Pannekoeken and German pancakes are perfect for summer.  It’s a great way to take advantage of the seasonal harvest from berries through apples—even though putting syrup […]

A Guide to German Pancakes and Pannekoeken


We think Mom should be able to sleep in on Mother’s Day. That means Dad and the kids need to fix breakfast. So maybe your Mother’s Day meal needs to be easy, as well as […]

Ten Easy Ideas for Mother’s Day



Principles for Great Biscuits Ten Tips to Make Perfect Biscuits Five Common Mistakes When Making Biscuits Make-Ahead Biscuits and Scones Biscuits on the Run A Guide to Making Sweet Biscuits […]

Biscuit Recipes and Articles




We love to feed people in our store!  We love food and we love people. A while back we served breakfast calzones in the store.  We bought five dozen eggs, […]

How To Make Breakfast Calzones


We thought breakfast burritos—why not breakfast pannekoeken.  You load it with scrambled eggs and whatever goodies fit your fancy.  Make a cheese sauce.  Place one tablespoon of all-purpose flour in […]

The Farmer’s Breakfast Pannekoeken



How Much Chocolate is Too Much Chocolate?  She was a delightful lady.  They had a booth at the state fair and wanted to serve red velvet tunnel cakes.  But she wanted […]

How Much Chocolate is Too Much Chocolate?


Don’t let that box of Cornflakes get stale in your pantry or wasted on a bowl of milk. Use them on French toast! This yummy, crunchy breakfast is delicious with our […]

Cornflake-Crusted French Toast




We like new red potatoes—boiled, fried, and in a potato salad. When we boil a pot of these potatoes, we always make extra to put in the refrigerator. If they […]

New Red Potatoes with Cilantro



Cinnamon breakfast biscuits are the craze right now.  You see them in the fast food restaurants and sometimes in the grocery store.  But these are better because they are homemade […]

Cinnamon Breakfast Biscuits


This is a classic butter-based biscuit recipe with nuts added and made just a little sweeter than most. It works marvelously well with a soup and for breakfast served with […]

Southern Pecan Biscuits



We like new red potatoes—boiled, fried, and in a potato salad. When we boil a pot of these potatoes, we always make extra to put in the refrigerator. If they […]

New Red Potatoes with Cilantro


This is a classic combination, hot biscuits and a rich, meaty gravy made with a white sauce, a milk gravy.  You can use that family favorite recipe for biscuits or […]

Biscuits and Gravy



You can make breakfast sandwiches like the fast food restaurants with biscuits, English muffins or pancakes.  In this article, we’ll use biscuits.  For directions to make breakfast sandwiches with pancakes,check […]

Make Biscuit Breakfast Sandwiches


You can use that turkey in a main dish, a salad, a soup, and sandwich. Once you decide what you what to do with your turkey, pull out a recipe […]

Ways to Use That Turkey