Apricot Cream Cake with a Mango Drizzle

This apricot cream cake is one of my favorites, a very fragrant, fruity whipped cream cake. It’s made with a simple Vanilla Bean Baby Cake base mixed with a touch of apricot flavoring and frosted with an apricot whipped cream frosting drizzled with mango dessert sauce with an apricot pastry filling between the layers. That’s a mango dessert sauce drizzled over the top. It’s the perfect complement. About the Apricot Flavor We made this cake because we are in love with our apricot flavor. It’s delightful, smooth, sweet, and authentic. As expected, it made a great frosting. About the Apricot …

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