Of course you can put anything you like on a pizza and this is no exception. Spinach on pizza or in a calzone is a classic. The mushrooms are optional.
This recipe is for a thin crust pizza.
1 pizza crust mix or recipe made per directions
2 cups fresh spinach
1 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
2 green onions, sliced
3/4 cup Grilled French Onion dip or equal
1 3/4 cup grated mozzarella cheese
pizza spices, as desired
Preheat the oven to 425 degrees.
- Make the pizza dough and roll it out in the pan using a pizza roller.
- Spread the onion dip evenly over the dough. Distribute the spinach, mushrooms, olives and green onions on top of the dip.
- Sprinkle the cheese evenly over the vegetables and then sprinkle on pizza spices, as desired.
- Bake for 13 to 17 minutes or until the edges of the crust are browned and the cheese is bubbly and beginning to brown. Baking times will vary depending on the pan and the toppings.