Pineapple Peach Freezer Jam


Pineapple Peach Freezer Jam on http:preparedpantry.com.You can make peach jam without cooking the peaches but minimal cooking does release the flavor.

In this case, we enhanced the flavor with the addition of crushed pineapple.

Ingredients

5 cups diced peaches
20 oz crushed pineapple, drained
1/4 cup lemon juice
7 TBS Original Clearjel
3 cups granulated sugar

Directions

  1. Wash and dry the five pint-sized jam jars or plastic containers. Make sure the lids fit tightly.
  2. Add lemon juice to fruit.
  3. Mix Clearjel with 1/4 cup sugar. Add mixture to peaches and pineapple.
  4. Bring ingredients to a boil and add remainder of sugar. Boil for one minute. Stir consistently.
  5. Immediately, pour the jam into your prepared containers leaving 1/2 inch clearance for expansion while freezing.                                           Let the jars stand on the counter for 24 hours to allow the pectin to set then freeze.

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