Six Principles of Perfect Cookies Use the Perfect Mix or Recipe. Baking is a science.  Start out with a recipe that is perfectly designed. A professional kitchen lab understands ratios […]

How to Make Perfect Cookies

Delight your family and impress your friends with these delightful treats! Use your favorite fruit!  Even if you’ve never made crepes before, you can now! Crepes are simple to make. […]

How to Make Blintzes and Crepes

Once upon a time, back when we were starting the business, we decided we needed to find out just how good our measuring cups really were.  After all, we were […]

The Importance of Measures

I have a friend that survived a major heart attack.  The doctors told him that if he left the hospital and went back to smoking his heart wouldn’t heal and […]

“If you smoke, you die!”

We all like to save money.  I came across a story in the Reader’s Digest, “40 Supermarket Secrets You Need to Know.”  I thought it had some great suggestions.  But […]

How to Save Money at the Supermarket

What if there was a breakfast food that was readily available, very nutritious, and inexpensive? What if you could eat it plain or use it a hundred different ways? What […]

How to Bake, Cook, and Live Better with Oats

We now offer Economy Ground Free Shipping on orders $55 and up to destinations within the 48 Contiguous US States. Alaska, Hawaii, APO, FPO, Guam, Puerto Rico, and VI shipping rates will […]

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“Whoever is happy will make others happy too.” -Anne Frank I spent a lot of money taking classes about behavior in organizations, then I got out of school and in […]

Recipe for Happiness

Use fondant to make beautiful cupcakes in a hurry.  There is no frosting.  Just roll out the fondant, cut the fondant into shapes, and lay the fondant on the cupcakes. […]

Make Beautiful Cupcakes with Fondant

By Casey Archibald and Dennis Weaver These are adorable cupcakes but the spun sugar nests are tricky.  The rest of the cupcakes are straightforward.  Be sure and look at the […]

Birds Nest Easter Egg Cupcakes

Chinese cooking is not that much different than American cooking.  The recipes are different and there are a few different techniques.  You have to be able to stir fry for […]

A Newbie’s Guide to Chinese Cooking

“Sponges are the perfect incubators for germs and mildew.  Never wipe your counters with a sponge–you’re smearing germs everywhere.”  I’ve always known that wet sponges were big germ factories!  Pick […]

How to Manage Your Germ Factory: The Kitchen Sponge

Fried rice is quick and easy to make; it only takes minutes to convert steamed rice to fried rice.  This fried rice is made with peas, carrots, and eggs. Really good […]

How To Make Fried Rice

This is the orange chicken that you are familiar with in most Chinese restaurants.  It’s crispy and coated with a sweet orange sauce. This is one of the most popular […]

How to Make Orange Chicken

By Dennis Weaver   I like cooking with spices.   I like exploring and trying something new.  Of course, we’re all a bit reluctant to try something new if dinner is on […]

How to Use Spices in Everyday Meals

We have made our white chocolate cheesecake many times.  It’s our most popular cheesecake.  This time we put huckleberry flavor and color in one-third of the batter and swirled the […]

White Chocolate Huckleberry Swirl Cheesecake

Valentine’s Day is just days away. Are you ready to wow your sweetheart? We have dinner in restaurants often. That’s nice, but we do it often enough that it doesn’t […]

A Guy’s Blueprint for Valentine’s Day

Quiet Country Drives The Bone Store sits in Bone, Idaho, 17 miles down the Bone Road.  (Yes, there was a Mr. Bone, Mr. Orion Bone the town founder in the […]

Beyond the Bone Store