With a pie crust mix, you can make your pie crust just like the bakeshop. Just add water, mix it for a minute, and form the pie dough.
Slice the bananas and whip the Bavarian cream while the crust is baking. Pull it out when it’s done and fill the pie.
And just like that, you’re all done! Just as promised, you’ll have the best, quickest, and easiest banana cream pie!
Your fun with bananas doesn’t have to end here. All you need to do is tell us where to send more yummy ways to use your bananas, and you’ll get a free mix too!
Keep reading below for the recipe.
The Bavarian Cream Filling is a premade pie filling and is one of our favorites. Each pack comes as a two-pound tube. All you have to do is snip off a corner, squeeze out as much as you need, and store the rest for future use. One pack of Bavarian Cream Filling will make about three banana cream pies.
To make chocolate banana cream pie, simply use chocolate Bavarian cream filling instead of the plain Bavarian cream filling.
To make a black bottom banana cream pie, make as above except add a layer of chocolate ganache across the bottom of the pie crust, a chocolate layer under the banana filling. Here’s how to make it your own chocolate ganache.
(Updated from May 25, 2014)