This strawberry pie was made in about 15 minutes using a strawberry pie kit. When the Strawberries are This Good, Use Them Everywhere! In the last few days, I’ve used […]
The best part about these cheesecake bars is that you can do them your way. What flavors do you think your family will love the most? Mix and match flavors […]
We’ve made many versions of streusel cake or streuselkuchen. This is one of the best. Like most, this one has a layer of fruit filling tucked under the streusel top. […]
The Perfect Summer Fare Pannekoeken and German pancakes are perfect for summer. It’s a great way to take advantage of the seasonal harvest from berries through apples—even though putting syrup […]
I’ve often referred to pannekoeken as a Dutch version of a German pancake. That is, until some nice man said, “There is nothing German” about a pannekoeken! But you can […]
One of the hottest trends in food right now is the new sea salts. Salts bring flavors alive. The new salts are purer but have trace minerals that our bodies […]
Syrups are easy to make. They’re a mixture of water, sugar, a flavor, and maybe a thickener. Juice can be substituted for the water. You can use the syrup on your pancakes. We have often used […]
Image by VisitIdaho.org Last weekend we took our first trip into the mountains of the spring. It wasn’t long, a three hour loop up to Mesa Falls, through Island Park, […]
10 Easy Ideas for Breakfast 1. Raspberry Sour Cream Pancakes and other fruit pancakes. You can add almost any fruit to your pancakes—like raspberries, blueberries, sliced bananas, or chunks of fresh pineapple. Or you can macerate the fruit in […]
We’re serving crunch cake in our store this week: blueberry lemon, caramel peach, raspberry chocolate, mixed berry. The crunch comes from a layer of toasted, sliced almonds on top of […]
We’re serving crunch cake in our store this week: blueberry lemon, caramel peach, raspberry chocolate, mixed berry. The crunch comes from a layer of toasted, sliced almonds on top of […]
Ingredients Cookies are wonderful concoctions of flour, sugar, and a fat—usually butter and eggs. To these basic ingredients, we add fruit, nuts, and flavors. If we start out with compromised […]
By: Casey Archibald I remember my grandmother; she always smelled like a perfume called Beautiful. She spent hours trimming her rose bushes on hot summer weekends, she had a big, […]
We answer hundreds of questions. That’s what happens when you teach classes, have a store, and answer emails. Over and over, we see questions that are related to these three […]
Dennis Weaver & Debbie Frantzen Chiffon pies are ethereal–light and dreamy, refreshing, melt-in-your-mouth affairs. They are perfect for summertime as well as anytime a light, less-filling dessert is desired. We […]
Dennis Weaver With the exception of the picture of the Tetons, the landscape images were taken in Eastern Idaho by Debbie Frantzen. This is our favorite time of year for […]
I look forward to the peach season all year. There is not anything much better than a chilled, luscious peach. While they’re in season, enjoy them every way you can. […]