Add this recipe to your kitchen arsenal. It will be a “go to” recipe for years to come, an impressive dessert for busy days. The beauty of cheesecake squares is […]
“Eight of these ramekins – that’s the new muffin pan!” Those are sticky toffee puddings in the festive ramekins. Sticky toffee pudding is a British dessert. It’s a dense, […]
“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins. Now we wanted to do the same thing with muffins. […]
Temperature is critical for successful cheesecakes! Time and oven temperature is important. The internal temperature of your cheesecake should reach 150 degrees. You need a good oven thermometer and reliable […]
Anyone who is a fan of bananas will love these cupcakes. They are made from a vanilla cake mix, filled with banana pudding, frosted with banana buttercream and topped with […]
I look forward to the peach season all year. There is not anything much better than a chilled, luscious peach. While they’re in season, enjoy them every way you can. […]
They say sticky toffee pudding is the most popular dessert in the world. It’s a British dessert that has found its way around the globe, a dense cake-like pudding topped with […]
We had a church supper coming up. Merri Ann, my wife, asked, “What can I take that people will really like?” “Make a Blueberry Lemon Crunch Cake,” I said “It will make […]
What tastes better – caramel or vanilla? I use caramel more than I use vanilla. I love the warm flavor of caramel. I hardly ever make vanilla whipped cream anymore […]
DESCRIPTION If you want to make a simple treat for your family and friends, this is the recipe for you. These delicious turnovers are easy to make and are great […]
This is a delightful dessert. It’s a refrigerated dessert made in a graham cracker crust. Make the filling by whipping cream cheese and Bavarian cream (or vanilla pudding) together. Top […]
We do love pumpkin cheesecakes. (Pumpkin Pie Cheesecake in Gingersnap Crust is a favorite cheesecake. We have included the recipe.) Canned pumpkin is cooked in the canning process. Surely, we […]
This recipe was contributed by Dessa Bailey of Idaho Falls, Idaho. We found it very easy to put together. We served it to customers in our store and attendees at […]
Custards are versatile. They are used for pie fillings, puddings and desserts, and even savory main dishes. They start out as egg-based liquid combinations and set up in the baking […]
Four easy steps to fresh turnover pies! You’re 15 minutes away from scrumptious little Hostess®-type pies. You can make a batch in 15 minutes plus baking time—berry pies, chocolate pies, […]
Blackout cakes are really cool! When you have zero time and you still need a cake that will impress, consider a blackout cake. They’re unusual, moist, and scrumptious. You make […]
This scrumptious dessert makes a party of any occasion. Think “hot fudge sundae” plus a little peanut butter in the cake. Serve this pudding cake topped with vanilla ice cream, […]
This elegant rice pudding is topped with a delicately browned meringue. This is a popular Christmas pudding from Sweden. The Swedish tradition is to insert an almond in the dessert. […]
This really is reminiscent of a candy bar—at least it has candy bar components: nuts, chocolate chunks, marshmallows, and a sticky toffee topping. The cake mellows it down somewhat and […]
This is one of our favorite sticky toffee pudding recipes. It’s made with shredded coconut and crushed pineapple. For the toffee sauce This is not complicated to make. You will […]