Category: Custard & Pudding



“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!



Temperature is critical for successful cheesecakes!  Time and oven temperature is important.  The internal temperature of your cheesecake should reach 150 degrees.  You need a good oven thermometer and reliable […]

Four Keys to the Perfect Cheesecake


Anyone who is a fan of bananas will love these cupcakes. They are made from a vanilla cake mix, filled with banana pudding, frosted with banana buttercream and topped with […]

Banana Pudding Cupcakes



I look forward to the peach season all year. There is not anything much better than a chilled, luscious peach. While they’re in season, enjoy them every way you can. […]

Six Things You Can do with Fresh Peaches


They say sticky toffee pudding is the most popular dessert in the world.  It’s a British dessert that has found its way around the globe, a dense cake-like pudding topped with […]

The Most Popular Dessert in the World




What tastes better – caramel or vanilla? I use caramel more than I use vanilla. I love the warm flavor of caramel. I hardly ever make vanilla whipped cream anymore […]

Caramel is the New Vanilla



DESCRIPTION If you want to make a simple treat for your family and friends, this is the recipe for you. These delicious turnovers are easy to make and are great […]

Easy Pie Turnovers


This is a delightful dessert.  It’s a refrigerated dessert made in a graham cracker crust.  Make the filling by whipping cream cheese and Bavarian cream (or vanilla pudding) together.  Top […]

Blueberry Lemon No-Bake Cheesecake



We do love pumpkin cheesecakes.  (Pumpkin Pie Cheesecake in Gingersnap Crust is a favorite cheesecake.  We have included the recipe.)  Canned pumpkin is cooked in the canning process.  Surely, we […]

No Bake Pumpkin Cheesecake Recipe


This recipe was contributed by Dessa Bailey of Idaho Falls, Idaho.  We found it very easy to put together.  We served it to customers in our store and attendees at […]

No-Bake Turtle Pumpkin Pie



Custards are versatile. They are used for pie fillings, puddings and desserts, and even savory main dishes. They start out as egg-based liquid combinations and set up in the baking […]

Honey Custard or Honey Custard Pie




Blackout cakes are really cool! When you have zero time and you still need a cake that will impress, consider a blackout cake.  They’re unusual, moist, and scrumptious.  You make […]

How to Make Blackout Cakes!


This scrumptious dessert makes a party of any occasion. Think “hot fudge sundae” plus a little peanut butter in the cake. Serve this pudding cake topped with vanilla ice cream, […]

Brownie Pudding Cake Sundae



This elegant rice pudding is topped with a delicately browned meringue. This is a popular Christmas pudding from Sweden. The Swedish tradition is to insert an almond in the dessert. […]

Swedish Rice Pudding


This really is reminiscent of a candy bar—at least it has candy bar components: nuts, chocolate chunks, marshmallows, and a sticky toffee topping.  The cake mellows it down somewhat and […]

Candy Bar Sticky Toffee Pudding



This is one of our favorite sticky toffee pudding recipes.  It’s made with shredded coconut and crushed pineapple. For the toffee sauce This is not complicated to make.  You will […]

Pineapple Coconut Sticky Toffee Pudding


I love peaches in my baking—peach cobbler, peach crisp, peach pie, and peaches in muffins—but often peaches are not available in our local grocery store.  When the peaches are not […]

Peach or Mango Sticky Toffee Pudding