Use fondant to make beautiful cupcakes in a hurry. There is no frosting. Just roll out the fondant, cut the fondant into shapes, and lay the fondant on the cupcakes. […]
By Casey Archibald and Dennis Weaver These are adorable cupcakes but the spun sugar nests are tricky. The rest of the cupcakes are straightforward. Be sure and look at the […]
Valentine’s Day is just days away. Are you ready to wow your sweetheart? We have dinner in restaurants often. That’s nice, but we do it often enough that it doesn’t […]
Add this recipe to your kitchen arsenal. It will be a “go to” recipe for years to come, an impressive dessert for busy days. The beauty of cheesecake squares is […]
FREE! Learn what they teach in culinary school–without the tuition! Baking is both an art and a science. Learn how ingredients work, learn the secrets of the pro’s—all for free. […]
“Eight of these ramekins – that’s the new muffin pan!” Those are sticky toffee puddings in the festive ramekins. Sticky toffee pudding is a British dessert. It’s a dense, […]
“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins. Now we wanted to do the same thing with muffins. […]
Years ago, we started making filled cinnamon rolls…filled with everything from maple-flavored cinnamon and butter to lemon curd. Back then we were grabbing any white sandwich loaf bread mix and […]
PB & J Banana Bread I love banana bread, always have. But some banana bread is better than others. Today we’ll give you some tips for better banana bread and […]
With good cocoa, that is. There’s a lot of difference in cocoas. Really good cocoa makes everything better. Look for cocoa that is at least 14% to 16% cocoa butter. […]
Use a mix to make carrot cake or carrot cake cupcakes five ways. Start out with a cream cake mix. Add grated carrots, cinnamon, and nuts and you have a […]
By Dennis Weaver This is a morph of our previous post, How to Make Frosted Donut Cinnamon Bun Cupcakes. The method is exactly the same only we are replacing the cinnamon […]
Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it. We added Chubby Cherry to the frosting, put it between the […]
We’re famous for our caramel nut whipped cream. For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]
Huckleberries are a big deal in Idaho and Montana. There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]
This is one of my favorites, a very fragrant, fruity cake. We made this cake because we are in love with our apricot flavor. It’s delightful, smooth, sweet, and authentic. […]
This is a delightful cake, one of the favorites in the store. We topped this cake in several ways. What you see on this is a light coating of lemon […]
We originally designed this recipe for a pumpkin sheet cake with a very good cream cheese frosting recipe. But we used this to make our whipped cream layer cake and […]
These cakes are absolutely scrumptious. We have served them to hundreds of people in our store and repeatedly we hear, “Best cake I’ve ever had.” The cakes are good but […]