We bake for a living . . . and make mistakes! But we do learn from our mistakes. Here’s an opportunity for you to learn from seven of our […]
Category: Cupcakes & Cake
“Eight of these ramekins – that’s the new muffin pan!” Those are sticky toffee puddings in the festive ramekins. Sticky toffee pudding is a British dessert. It’s a dense, […]
How to Make Little Sticky Toffee Puddings in Ramekins
“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins. Now we wanted to do the same thing with muffins. […]
How to Make Fancy Filled Muffins in Ramekins!
Years ago, we started making filled cinnamon rolls…filled with everything from maple-flavored cinnamon and butter to lemon curd. Back then we were grabbing any white sandwich loaf bread mix and […]
You’ve Never Dreamed of Cinnamon Rolls Like These!
PB & J Banana Bread I love banana bread, always have. But some banana bread is better than others. Today we’ll give you some tips for better banana bread and […]
If you love banana bread, this is for you!
With good cocoa, that is. There’s a lot of difference in cocoas. Really good cocoa makes everything better. Look for cocoa that is at least 14% to 16% cocoa butter. […]
Four Unforgettable Things You Can Make with Cocoa
Use a mix to make carrot cake or carrot cake cupcakes five ways. Start out with a cream cake mix. Add grated carrots, cinnamon, and nuts and you have a […]
How to Use a Mix to Make Carrot Cake that ...
By Dennis Weaver This is a morph of our previous post, How to Make Frosted Donut Cinnamon Bun Cupcakes. The method is exactly the same only we are replacing the cinnamon […]
Donut Sweet Roll Cupcakes and Sweet Cinnamon Roll Recipes
Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it. We added Chubby Cherry to the frosting, put it between the […]
Chubby Cherry Whipped Cream Cake
We’re famous for our caramel nut whipped cream. For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]
Caramel Nut Whipped Cream Cake
Huckleberries are a big deal in Idaho and Montana. There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]
Huckleberry Whipped Cream Cake
This is one of my favorites, a very fragrant, fruity cake. We made this cake because we are in love with our apricot flavor. It’s delightful, smooth, sweet, and authentic. […]
Apricot Cream Cake with a Mango Drizzle
This is a delightful cake, one of the favorites in the store. We topped this cake in several ways. What you see on this is a light coating of lemon […]
Lemon Cream Cake with Lemon Filling
We originally designed this recipe for a pumpkin sheet cake with a very good cream cheese frosting recipe. But we used this to make our whipped cream layer cake and […]
Pumpkin Cake with Whipped Cream Frosting
These cakes are absolutely scrumptious. We have served them to hundreds of people in our store and repeatedly we hear, “Best cake I’ve ever had.” The cakes are good but […]
Whipped Cream Cakes and Cupcakes
Choose your brownies and make them so that they cut neat and square. Our New York Dessert Brownies were designed for that. If you want a gooey brownie, choose Uncle Bob’s Extra […]
How to Make Your Brownies Look Like They Came from ...
The best part about these cheesecake bars is that you can do them your way. What flavors do you think your family will love the most? Mix and match flavors […]
Scrumptious Cheesecake Bars
Every kid (and big person) loves brownies and there is not much easier on a busy day than a brownie mix. But brownies can be messy with crumbs on the […]
How to Make Back-to-School Brownies
The Crust 1 3/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 cup butter, melted Preheat the oven to 350. Mix the sugar into the crumbs. Place the sweetened […]
The Perfect Cheesecake Recipe
We’ve made many versions of streusel cake or streuselkuchen. This is one of the best. Like most, this one has a layer of fruit filling tucked under the streusel top. […]