Category: Cobblers & Crisps


My friend Butch’s apple and pear trees are loaded.  He loaded me up with two big bags. So we’re making caramel apple cobblers to serve in the store, topped with […]

Caramel Apple Skillet Cobbler


This is the original streuselkuchen made easy with a can of prepared pie filling.  You can make it in a 9 x13-inch pan or a 15-inch pizza pan.  It works […]

Fresh Apple Streuselkuchen



This is the original streuselkuchen made easy with a can of prepared pie filling.  You can make it in a 9 x13-inch pan or a 15-inch pizza pan.  It works […]

Fresh Apple Streuselkuchen


Cobblers and dowdies, crisps and crumbles, buckles and betties—what are all these desserts?  With a little help from American Desserts by Wayne Brachman, we thought we would give you the […]

What’s a Pan Dowdy?




We love these skillet cobblers and up to this point, had made them with only fruit and jam.  Here we added a cream cheese filling.  This is another very good […]

Cherry Cream Cheese Skillet Cobbler



I like rhubarb.  I have a rhubarb plant in my back yard that has grown into a monster perennial.  It takes no care and provides enough stalks for few rhubarb […]

Rhubarb Nut Crisp


My mother made the best peach cobblers.  She used the peaches that we canned in the summertime, a quart to a cobbler.   They were easy to put together and so […]

Favorite Peach Cobbler with Canned Peaches



You can make delightful ice cream sandwiches—better than those in the store–for much less than store-bought ones. Besides you get to be creative. You can pick your favorite ice cream, […]

Make Your Own Ice Cream Sandwiches


Get Skillet Cobbler Mixes Here Use our mix, based on an old-time skillet cobbler recipe, to make wonderful cobblers. Quick and easy to use Use with your choice of canned, […]

Ten Ways to Make Skillet Cobblers