Category: Desserts


This strawberry pie was made in about 15 minutes using a strawberry pie kit. When the Strawberries are This Good, Use Them Everywhere! In the last few days, I’ve used […]

Make Better Strawberry Desserts in Less Time


If you want to bake better cookies, read this new advice! We bake cookies in our test kitchen every week.  So, it’s natural that folks in our store ask questions. […]

What You Should Know About Baking Cookies



Six Principles of Perfect Cookies Use the Perfect Mix or Recipe. Baking is a science.  Start out with a recipe that is perfectly designed. A professional kitchen lab understands ratios […]

How to Make Perfect Cookies


What if there was a breakfast food that was readily available, very nutritious, and inexpensive? What if you could eat it plain or use it a hundred different ways? What […]

How to Bake, Cook, and Live Better with Oats



Use fondant to make beautiful cupcakes in a hurry.  There is no frosting.  Just roll out the fondant, cut the fondant into shapes, and lay the fondant on the cupcakes. […]

Make Beautiful Cupcakes with Fondant


By Casey Archibald and Dennis Weaver These are adorable cupcakes but the spun sugar nests are tricky.  The rest of the cupcakes are straightforward.  Be sure and look at the […]

Birds Nest Easter Egg Cupcakes



We have made our white chocolate cheesecake many times.  It’s our most popular cheesecake.  This time we put huckleberry flavor and color in one-third of the batter and swirled the […]

White Chocolate Huckleberry Swirl Cheesecake


Valentine’s Day is just days away. Are you ready to wow your sweetheart? We have dinner in restaurants often. That’s nice, but we do it often enough that it doesn’t […]

A Guy’s Blueprint for Valentine’s Day



Quiet Country Drives The Bone Store sits in Bone, Idaho, 17 miles down the Bone Road.  (Yes, there was a Mr. Bone, Mr. Orion Bone the town founder in the […]

Beyond the Bone Store


Lemon pie may be my favorite pie but I’m not crazy about the meringue. It’s kind of a take-it-or-leave-it affair.  What I really don’t like is how it looks on […]

The Double-Crusted Lemon Pie



Add this recipe to your kitchen arsenal.  It will be a “go to” recipe for years to come, an impressive dessert for busy days. The beauty of cheesecake squares is […]

How to Make Cheesecake Squares


FREE! Learn what they teach in culinary school–without the tuition! Baking is both an art and a science.  Learn how ingredients work, learn the secrets of the pro’s—all for free.  […]

How to Bake: The Art and Science of Baking




Here’s how to build the perfect pie. Anyone can put a filling in a pie shell.  It’s the pie crust that gives folks pause. Making the Crust From scratch: The […]

Hey, anyone can make a perfect pie . . .






“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!


Aubrey comes in every morning at 6:00 to bake for a couple hours before school.  At sixteen going on seventeen, she’s a remarkably good baker.  (Way to go Aubrey’s Mom!)  […]

How to Bake Perfect Brownies Every Time




I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Sometimes the well just seems to run dry.  But for a magazine that we […]

Ask the Baker: Answers to Popular Questions