Category: Eggs


There are lots of breakfast pizzas. We like this one. It’s a twist on the breakfast sandwiches that you get at the drive-through, a combination of eggs, ham, and cheddar […]

Country Breakfast Pizza Recipe




We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on.  Besides, we’ve frozen so many over-ripe bananas over the course […]

Three Ways to Make Superb Banana Muffins


I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Sometimes the well just seems to run dry.  But for a magazine that we […]

Ask the Baker: Answers to Popular Questions



Banana Bread
PB & J Banana Bread             I love banana bread, always have.  But some banana bread is better than others.  Today we’ll give you some tips for better banana bread and […]

If you love banana bread, this is for you!


Donuts are usually fried.  Deep frying is not my favorite way to cook, but I love donuts.  So, when I came across a way to bake donuts, I was very […]

Two Ways to Make Baked Donuts



When our kids were young, Merri Ann would make fritters often. The kids loved them. Back then, we drizzled them in maple syrup.  Now, it’s apricot or buttermilk or butter rum […]

Easy Corn, Pumpkin, and Apple Fritters


Christmas day was a blizzard.  When I ventured to look out, the drifts were two feet deep in my driveway.  The county posted that they were only going to dispatch […]

Look What You Can Make With a Brownie Mix!




Wendy, who published our e-books, told me that my instructions for these multi-colored cookies were not very clear.  She was right.  So we went to the kitchen and made new […]

How to Make Rainbow Cookies



Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it.  We added Chubby Cherry to the frosting, put it between the […]

Chubby Cherry Whipped Cream Cake


We’re famous for our caramel nut whipped cream.  For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]

Caramel Nut Whipped Cream Cake



Huckleberries are a big deal in Idaho and Montana.  There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]

Huckleberry Whipped Cream Cake


This is one of my favorites, a very fragrant, fruity cake. We made this cake because we are in love with our apricot flavor.  It’s delightful, smooth, sweet, and authentic. […]

Apricot Cream Cake with a Mango Drizzle



This is a delightful cake, one of the favorites in the store. We topped this cake in several ways.  What you see on this is a light coating of lemon […]

Lemon Cream Cake with Lemon Filling


The best part about these cheesecake bars is that you can do them your way. What flavors do you think your family will love the most? Mix and match flavors […]

Scrumptious Cheesecake Bars



The Crust 1 3/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 cup butter, melted Preheat the oven to 350. Mix the sugar into the crumbs. Place the sweetened […]

The Perfect Cheesecake Recipe




Plus, how to make crispy hash browns. My oldest son and his family were in town from Minnesota. We stopped at a country diner for breakfast. Half of our party […]

How to Make a Skillet Breakfast


The Perfect Summer Fare Pannekoeken and German pancakes are perfect for summer.  It’s a great way to take advantage of the seasonal harvest from berries through apples—even though putting syrup […]

A Guide to German Pancakes and Pannekoeken