Category: Breakfast


We have made our white chocolate cheesecake many times.  It’s our most popular cheesecake.  This time we put huckleberry flavor and color in one-third of the batter and swirled the […]

White Chocolate Huckleberry Swirl Cheesecake


Lemon pie may be my favorite pie but I’m not crazy about the meringue. It’s kind of a take-it-or-leave-it affair.  What I really don’t like is how it looks on […]

The Double-Crusted Lemon Pie




There are lots of breakfast pizzas. We like this one. It’s a twist on the breakfast sandwiches that you get at the drive-through, a combination of eggs, ham, and cheddar […]

Country Breakfast Pizza Recipe






“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!


We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on.  Besides, we’ve frozen so many over-ripe bananas over the course […]

Three Ways to Make Superb Banana Muffins




I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Sometimes the well just seems to run dry.  But for a magazine that we […]

Ask the Baker: Answers to Popular Questions



Banana Bread
PB & J Banana Bread             I love banana bread, always have.  But some banana bread is better than others.  Today we’ll give you some tips for better banana bread and […]

If you love banana bread, this is for you!


Donuts are usually fried.  Deep frying is not my favorite way to cook, but I love donuts.  So, when I came across a way to bake donuts, I was very […]

Two Ways to Make Baked Donuts



When our kids were young, Merri Ann would make fritters often. The kids loved them. Back then, we drizzled them in maple syrup.  Now, it’s apricot or buttermilk or butter rum […]

Easy Corn, Pumpkin, and Apple Fritters




Christmas day was a blizzard.  When I ventured to look out, the drifts were two feet deep in my driveway.  The county posted that they were only going to dispatch […]

Look What You Can Make With a Brownie Mix!




Wendy, who published our e-books, told me that my instructions for these multi-colored cookies were not very clear.  She was right.  So we went to the kitchen and made new […]

How to Make Rainbow Cookies


Our Chubby Cherry Filling and Topping is really good so we had to make a cake out of it.  We added Chubby Cherry to the frosting, put it between the […]

Chubby Cherry Whipped Cream Cake



We’re famous for our caramel nut whipped cream.  For two cups of whipping cream, we add two teaspoons of caramel flavor, brown sugar instead of white, and two tablespoons of […]

Caramel Nut Whipped Cream Cake


Huckleberries are a big deal in Idaho and Montana.  There are folks that spend their weekends in late summer searching for and picking huckleberries. Huckleberry jam and even frozen huckleberries […]

Huckleberry Whipped Cream Cake