Category: Breakfast


Scones are probably the easiest and quickest of breads. Once you get the ingredients assembled, most recipes only require ten minutes of prep time and another ten minutes or so […]

Seven Keys to Make Perfect Scones




Are my breads, cookies, or cakes ready to come out of the oven? The ability to tell when products are baked properly seems to cause more trouble than almost any […]

How to Bake Almost Everything Perfectly


With only four ingredients and three steps, this is an easy flourless cake. And it’s scrumptious—perfect to make for your sweetheart. As with other flourless chocolate cakes, this is dense […]

Easy Flourless Chocolate Cake






Delight your family and impress your friends with these delightful treats! Use your favorite fruit!  Even if you’ve never made crepes before, you can now! Crepes are simple to make. […]

How to Make Blintzes and Crepes


What if there was a breakfast food that was readily available, very nutritious, and inexpensive? What if you could eat it plain or use it a hundred different ways? What […]

How to Bake, Cook, and Live Better with Oats



By Casey Archibald and Dennis Weaver These are adorable cupcakes but the spun sugar nests are tricky.  The rest of the cupcakes are straightforward.  Be sure and look at the […]

Birds Nest Easter Egg Cupcakes


Chinese cooking is not that much different than American cooking.  The recipes are different and there are a few different techniques.  You have to be able to stir fry for […]

A Newbie’s Guide to Chinese Cooking



Fried rice is quick and easy to make; it only takes minutes to convert steamed rice to fried rice.  This fried rice is made with peas, carrots, and eggs. Really good […]

How To Make Fried Rice


This is the orange chicken that you are familiar with in most Chinese restaurants.  It’s crispy and coated with a sweet orange sauce. This is one of the most popular […]

How to Make Orange Chicken



We have made our white chocolate cheesecake many times.  It’s our most popular cheesecake.  This time we put huckleberry flavor and color in one-third of the batter and swirled the […]

White Chocolate Huckleberry Swirl Cheesecake


Lemon pie may be my favorite pie but I’m not crazy about the meringue. It’s kind of a take-it-or-leave-it affair.  What I really don’t like is how it looks on […]

The Double-Crusted Lemon Pie




There are lots of breakfast pizzas. We like this one. It’s a twist on the breakfast sandwiches that you get at the drive-through, a combination of eggs, ham, and cheddar […]

Country Breakfast Pizza Recipe






“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!


We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on.  Besides, we’ve frozen so many over-ripe bananas over the course […]

Three Ways to Make Superb Banana Muffins