Category: Loaves


This is an unusual but very good bread made with both oat flour and ground corn.  It is similar to Anadama Bread and is especially good for toast.  It is […]

Kansas Corn and Oat Bread


This makes great bread. This recipe uses our seven grain cereal mix. You can certainly use other cracked grain mixes or cracked wheat. Because different grain mixes and different grain […]

Hi-Country Seven Grain Bread Recipe



Pumpkin makes a wonderful addition to bread, adding color, nutrition, and flavor. There are two ways to add pumpkin: grated or pureed. If you add grated pumpkin, you will have […]

October Pumpkin Bread Recipe


Onions and cheese make a wonderful combination—but in a bread? Absolutely. If you put the cheese in the dough, it’s tough to get enough cheese for a sharp flavor without […]

Check out this Onion Cheese Bread



These rolls are guaranteed to draw “oohs” and “ahhs” from your guests.   Picture a rich dinner roll loaded with onions and pimentos—a great combination.   For our rolls, we used a […]

Confetti Dinner Rolls


We don’t have a lot of confidence in recipes that we find on boxes but this one proved us wrong.  We quite enjoyed this bread.  Like most quick breads, this […]

Banana-Pineapple Nut Quick Bread



Lemon sauce and gingerbread is a classic combination.  We think you’ll like these little loaves topped with lemon sauce and whipped cream. Ingredients 2 1/2   cups all purpose flour 1/2 […]

Little Gingerbread Loaves with Lemon Sauce


This banana bread is loaded with bananas to make a dense, moist bread.   These are great for gifts or extras can be frozen.  As with most quick breads, the flavor […]

Mini Banana Bread Loaves



This is a great quick bread made with fresh cranberries.  It is not overly sweet and the cranberries shine through with their tang.   The sweet orange adds a very nice […]

Cranberry Nut Quick Bread


Do you love carrot cake but are looking for something not so sweet and rich? Then try this carrot nut bread recipe. It has all the flavors of a nut-filled […]

Carrot Nut Bread Recipe



This recipe came to us from Kara Orgill who visits our store and is an excellent baker. Several years ago, we visited a Great Harvest® bakery where we tried their […]

Cinnamon Burst Sour Cream Zucchini Bread


Most of us are familiar with cinnamon raisin bread rolled up pinwheel style and baked.  Stromboli is a savory version made with meats, cheeses, and sauces. Use this recipe to […]

Italian Stromboli Bread Recipe




This is a great bread!  It has about 30% whole grain blend but is light enough in both texture and color that picky kids will eat it.   For those of […]

Teton Valley Multi Grain Bread Recipe



Use this recipe as a template for making whole grain breads using cracked grains including cracked wheat.  Choose the whole grain mixture of your choosing.  You may need to adjust […]

Teton Valley Cracked Grain Bread Recipe


In some parts of the country, the first fresh vegetables of the summer are on. You’ll find that you can use many of the vegetables from the garden in your […]

Summer Zucchini and Carrot Bread



In the cool of the evening, the patio is inviting–a respite from the midday heat. It’s nice to crank up the barbecue and enjoy an evening with family or friends […]

Learn how to bake bread on your grill


For a picnic, for your next road trip, or for that family get-together, make bread the star. Sandwiches made on really good bread are truly memorable, far better than ordinary. […]

Make Bread the Sandwich Star



Think pizza in a loaf.  You can stuff this attractive braided bread with almost anything that you would put on a pizza.  We’ll show you how to make one of […]

How to Make Italian Filled Bread