Category: Biscuits


Plus, how to make crispy hash browns. My oldest son and his family were in town from Minnesota. We stopped at a country diner for breakfast. Half of our party […]

How to Make a Skillet Breakfast


Principles for Great Biscuits Ten Tips to Make Perfect Biscuits Five Common Mistakes When Making Biscuits Make-Ahead Biscuits and Scones Biscuits on the Run A Guide to Making Sweet Biscuits […]

Biscuit Recipes and Articles






These rich biscuits are quick and easy to make.  The secret ingredient is cottage cheese. The addition of fresh chives gives the biscuit a full-bodied flavor. Ingredients 2 cups all-purpose […]

Cheese and Chive Biscuits


Just because it’s a biscuit, it doesn’t have to be plain.  You can load them up with all kinds of goodies: nuts, fruits, spices, herbs, dried tomatoes, peppers, chilies, bacon, […]

Fully Loaded Biscuits



We took our potato and ranch biscuits and added sharp cheddar cheese.  We left the ranch dressing in which added a bit of extra flavor to help the cheese.  These […]

Cheddar Potato Biscuits


The sweet potato in this recipe lends color, moisture, and just a bit of earthy taste to these biscuits.  You can cook the sweet potato or yam ahead in the […]

Sweet Potato Biscuits



We took our potato and ranch biscuits, substituted sour cream for the ranch dressing, and added fresh chives.  These biscuits were very good. Because the dough is wetter than for […]

Sour Cream and Chive Potato Biscuits


We intended to make drop biscuits but after a try or two, ended up with cut-out biscuits.  The dough is wet and you have to dust the counter well with […]

Potato and Ranch Biscuits



Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoons salt zest from one orange 1/4 teaspoon coriander or 1/2 teaspoon […]

Apricot Orange Biscuits


This is slightly sweeter than normal biscuits but with added cranberries and white chocolate chips plus an orange flavor.  Dry cranberries and white chocolate is a fantastic combination. 3 cups […]

Cranberry Orange Biscuits



This is a favorite.  The combination of cinnamon chips and brown sugar flavor is fantastic.  You may experiment with other flavors. 3 cups just-add-water buttermilk biscuit mix 3/4 cup cool […]

Cinnamon Burst Biscuits


Cinnamon breakfast biscuits are the craze right now.  You see them in the fast food restaurants and sometimes in the grocery store.  But these are better because they are homemade […]

Cinnamon Breakfast Biscuits



This is slightly sweeter than normal biscuits but with added dry cherries, white chocolate chips, and walnuts.  The coarse grain sugar adds crunch.  New York vanilla is slightly sweeter than […]

Cherry Nut White Chocolate Biscuits


This is a classic butter-based biscuit recipe with nuts added and made just a little sweeter than most. It works marvelously well with a soup and for breakfast served with […]

Southern Pecan Biscuits



This made for a great combination—ripe pears, a few blueberries, and plenty of walnuts. We used frozen blueberries but ripe, juicy pears. Like with most pies, perfect fruit makes a […]

Walnut Blueberry Pear Slump Recipe


This is a really good biscuit and was very popular in our store.  It’s not really made with peanut butter.  Instead they are made with peanut butter chips and chopped […]

Chunky Peanut Butter Biscuits



You make these biscuits just as you would biscuits made with butter or shortening.  The principles are the same.  We think you will like the extra richness of the cream […]

Cream Cheese Biscuit Recipe


In this recipe, acidic buttermilk reacts with baking soda, an alkaline, to make tall light biscuits.  You still should be able to taste a bit of the buttermilk. Ingredients 3 […]

Classic Buttermilk Biscuit Recipe