Category: Breads





What if there was a breakfast food that was readily available, very nutritious, and inexpensive? What if you could eat it plain or use it a hundred different ways? What […]

How to Bake, Cook, and Live Better with Oats


Chinese cooking is not that much different than American cooking.  The recipes are different and there are a few different techniques.  You have to be able to stir fry for […]

A Newbie’s Guide to Chinese Cooking




FREE! Learn what they teach in culinary school–without the tuition! Baking is both an art and a science.  Learn how ingredients work, learn the secrets of the pro’s—all for free.  […]

How to Bake: The Art and Science of Baking









“Eight of these ramekins – that’s the new muffin pan!“ We’ve baked sticky toffee pudding in these pretty little ramekins.  Now we wanted to do the same thing with muffins. […]

How to Make Fancy Filled Muffins in Ramekins!


We love banana muffins this time of year. They fill a void waiting for the summer harvest to come on.  Besides, we’ve frozen so many over-ripe bananas over the course […]

Three Ways to Make Superb Banana Muffins



Aubrey comes in every morning at 6:00 to bake for a couple hours before school.  At sixteen going on seventeen, she’s a remarkably good baker.  (Way to go Aubrey’s Mom!)  […]

How to Bake Perfect Brownies Every Time




I’ve been writing articles about food and baking for over ten years—I’m guessing several thousand articles. Sometimes the well just seems to run dry.  But for a magazine that we […]

Ask the Baker: Answers to Popular Questions


Monkey bread is more of a method than a recipe.  You can make monkey bread with a bread mix or your favorite bread recipe.  The difference in the recipes is […]

Make Monkey Bread!



Banana Bread
PB & J Banana Bread             I love banana bread, always have.  But some banana bread is better than others.  Today we’ll give you some tips for better banana bread and […]

If you love banana bread, this is for you!


Donuts are usually fried.  Deep frying is not my favorite way to cook, but I love donuts.  So, when I came across a way to bake donuts, I was very […]

Two Ways to Make Baked Donuts



When our kids were young, Merri Ann would make fritters often. The kids loved them. Back then, we drizzled them in maple syrup.  Now, it’s apricot or buttermilk or butter rum […]

Easy Corn, Pumpkin, and Apple Fritters