We don’t have a lot of confidence in recipes that we find on boxes but this one proved us wrong. We quite enjoyed this bread.
Like most quick breads, this is much better after it has been refrigerated overnight.
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
3 large eggs
1/4 teaspoon salt
2 cups sugar
1 cup vegetable oil
2 cups ripe bananas
1 teaspoon banana flavor (optional)
2 teaspoons vanilla
1 8-ounce can crushed pineapple, drained
1 cup chopped walnuts
Preheat the oven to 350 degrees.
- Combine the flour, baking powder, and cinnamon in medium bowl. Set aside.
- Beat eggs, salt, and sugar together in another bowl. Add the oil, bananas, banana flavor, vanilla, and pineapple and mix well. Add the walnuts.
- Add the wet ingredients to the dry ingredients and stir until just combined. Spoon the batter into two well-greased medium (8 1/2 X 4 1/2-inch) bread pans.
- Bake for 45 to 50 minutes or until the bread tests done. Cool for five minutes before removing the bread from the pans. Cool completely on racks and then wrap and store the loaves in the refrigerator.