New England White Cheddar Biscuit Mix.
Make a batch of cheddar biscuits!
Now you can make steaming hot cheddar biscuits just like the finest restaurants, and all you add is water. Just mix, cut, and bake. You’ll have them ready to go in minutes. These light, airy biscuits are made with real cheese, no wonder they taste so good.
- Makes 8 large biscuits
- Just add water--ready in minutes
- Made with real cheese
- Restaurant quality biscuits
- Great with seafood
- Makes terrific breakfast sandwich biscuits
Put a couple of these mixes in your pantry. Delight your family with cheddar biscuits.
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid, Garlic Powder, Natural and Artificial Flavors. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.