New England White Cheddar Biscuit Mix (large three-pound size)
These light and fluffy cheddar biscuits are easy to make and always come out steaming hot. Just add water, cut, and throw them into the oven. In minutes you'll have fine restaurant-style biscuits. It's so easy, it's practically foolproof.
- Made with real cheese.
- Makes tall, light cheddar cheese biscuits.
- Each bag makes about 34 large, tall biscuits.
- Make as many as you want at a time.
- Large three-pound economy bag.
- Recloseable zipper bag.
- Easy directions.
Add this to your cart and give these cheddar biscuits a try.
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid, Garlic Powder, Natural and Artificial Flavors. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.