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Beans & Lentils

Beans & Lentils

 

How to Make Great Soups Using Beans and Lentils

Use the “Quick Soak” method to dramatically cut your time!

Versatile. Delicious.  Economical.  Whether you’re making soup for your family or a casserole, you’ll find a great choice of beans here. 

Use these beans and lentils in nearly any soup recipe in three easy steps.  Experiment or use our bean soup recipes.

Step 1: Use the “quick soak” method.  Prep your beans in an hour, not overnight. 

Step 2: Prep the ingredient per the recipe.  Get everything in place.  Sauté the burger, chop the vegetables, and assemble the spices and sauces.

Step 3: Put it all together and simmer until the ingredients are tender.  Adjust the seasoning.


 

Beans and Lentils. Premium blends selected especially for making bean soups.

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Anasazi beans have a mild flavor and texture. They make a hearty addition to most casseroles and s..
$4.19
Black beans are key ingredients in authentic Brazilian and Cuban dishes. They have a deep, slight ..
$3.99
This Calico Soup Blend is a very pretty blend of legumes. This blend includes: red chief l..
$5.68
Anasazi beans have a sweet, mild flavor. They make a wonderful addition to most pasta dishes, casser..
$4.71
This ten bean blend includes a colorful mix of beans in colors of black, forest green, yellow, reddi..
$5.24
This combination is especially blended for soups. This blend contains: pinto beans smal..
$4.71
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