Cinnamon Chip Banana Bread Mix

Cinnamon Chip Banana Bread Mix

Here's the smart thing to do with those ripe bananas. Oh, that's a suggested serving above--banana bread French toast. 

In minutes, throw together a batch of really good cinnamon chip banana bread. You don't have to use it right now. Stick it in the refrigerator or freeze it. Banana bread is always better the next day anyway. 
Guaranteed! We'll give you your money back if your family and friends don't rave over your banana bread.

What makes this banana bread so good? It's the marriage of ripe bananas and a ton of cinnamon chips. The cinnamon chips make all the difference. 

We tried making banana bread with dried bananas. It's just not the same. You need the moisture and flavor of ripe bananas. Then we loaded it with cinnamon chips to make it extraordinary. 
You'll make a generous 9 x 5-inch loaf from this package. (Use a standard large bread pan.) Eggs, oil, and bananas are not included.
 
Ingredients: Sugar, Enriched Wheat Flour, Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon chips (Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin), Food Starch Modified, Soybean Oil, Dry Whey,Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, Natural and Artificial Flavors.
This product contains dairy and wheat and may contain traces of egg, nut, and soy products.

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