Cinnamon Chips (50 lb)
Make better cookies, muffins, and pancakes!
Like chocolate, cinnamon chips melt at extended temperatures of 93 degrees or above. The Prepared Pantry is not liable for melted chips. (Even if they arrive melted they can be broken or chopped apart and still used.)
Never settle for ordinary cookies or muffins again!
· Much better than cinnamon alone.
· Made with gourmet Vietnamese for a better, brighter cinnamon flavor--guaranteed
· A burst of flavor in every bite
Ground cinnamon floats to the background in most recipes. It’s a supporting ingredient. Cinnamon chips are the stars with a burst of bright flavor in every bite. It makes for a totally different cinnamon cookie or muffin experience.
Not having cinnamon chips is like not having chocolate chips. Baking is better with chips.
Don’t settle for ordinary! Give cinnamon chips a try.
Use this guide to add them to your favorite recipes.
- For pancakes, add 2/3 cup for each pound of pancake mix
- For yeast breads, add 3/4 cup per loaf
- For sweet breads, add 1 cup per loaf
- For cookies, add 1 1/2 to 2 cups per 4 dozen batch
- For muffins, add 1 cup per twelve muffins
- For a sheet cake, add 1 to 1 1/2 cups per large cake
This is a Prepared Pantry exclusive! These are sold by the truckload to the national bakeries but you can buy them only at The Prepared Pantry. If you don't like these better than what you find in the store, return the empty package and we'll refund your purchase price.
Add these to your cart and bake something extraordinary tomorrow!
Try these recipes with your cinnamon chips!
"I have to agree on the zucchini bread recipe. I made 17 loaves the other day and froze them. My family goes crazy over it as does my neighbors. Thanks again...I will be in for more chips soon." --Mary T.
- This is a ""zero trans fat"" product.
- The manufacturer intended this to be a multipurpose cinnamon chip--either to hold it's shape and create cinnamon nodules in the baked good or to be dissolved for a cinnamon presence throughout the loaf or muffin. We have used these cinnamon chips extensively. They will melt if added early in the mixing process. If you want them to hold their shape, add your cinnamon chips at the end of the mixing process, the last ingredient that you add. You will then have nodules of cinnamon as shown in the bread picture.
- We sell lots of these cinnamon chips and have never had a complaint. Though we use these cinnamon baking chips in breads and muffins, it seems that the most popular use is for cookies. We have included our favorite cinnamon chip muffin recipe below.
- It is recommended that you store these chips in a cool place to avoid melting. We are not responsible for melted chips.
Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, dairy, and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.