Springform Pans

Springform Pans

 


Springform pans are for much more than cheesecakes.  Use them for cornbread, coffeecake, cakes, and many desserts.  They make classy presentation easy.

Tips for Using Springform Pans

  • Don't let them leak. If your batter is especially thin or there is a great deal of sugar in your recipe, your pan may leak through the seam along the base of the pan. (Only once have we had a minor leak with one of our pans—and we've used them with lots of the recipes.)
  • To protect against a leak, wrap the base of the pan with aluminum foil. Please note that with aluminum foil shielding the heat, it may take just a little longer to bake.
  • Tinned, aluminum, or stainless springform pans may taint your cake with a metallic taste if it is stored on the pan base. It is okay to store the cake on a glass base or enameled base.
  • If you are baking in a tinned, aluminum, or stainless pan or would like to remove the cake from the base, cut a sheet of parchment paper and fit it to the base.
  • If you would like to give your cake away, line the pan as above.
  • Let the cake sit in the pan for about five minutes before removing the ring. In a good nonstick springform pan or with a well-greased pan, the ring should fall away without needing to free it with a knife or spatula. To protect a nonstick finish, avoid using a metal edge against the finish.
  • If you do need to free the cake from the ring, use a cake or frosting spatula without a sharp edge.
  • Wash your pans with warm, soapy water and a soft cloth. While most pans are dishwasher safe, they take up a lot of room and in our experience, tend not to come clean.
  •  Most springform pans are made of lighter gauge metal. Store them carefully where they will not get knocked around and possibly bent.

A thin silicone icing spatula like that shown below is perfect for loosening the ring from your cake.  It won't scratch your non-stick finish and it is flexible enough to follow the contour of the pan.  You can learn more about silicone spatulas below. 

 We carry springform pans of all sizes and shapes.These are great!

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Candy Apple Red Silicone Springform Pan

This red springform pan will change the way you bake. “This pan will open up an incredible n..

$24.99

Nine-Inch, Nonstick Springform Pan

This is the standard in springform pans! We love springform pans.  We use them all the time-..

$14.99

Professional Series Square Springform Pan

What a great concept--a square springform pan! This is a great springform p..

$20.32

Set of Three Nonstick Springform Pans, 9-inch, 10-inch, and 10.5-inch

This is the standard in springform pans! We love springform pans.  We use them all the time-..

$20.99

Seven-Inch, Deluxe Nonstick Springform Pan

This is the standard in springform pans! We love springform pans.  We use them all the time-..

$11.99

Ten-Inch, Glass Base Springform Pan

Get these classy springform pans with glass bases! We love springform pans.&n..

$16.57

Ten-Inch, Nonstick Springform Pan

This is the standard in springform pans! We love springform pans.  We use them all the time-..

$15.99