No more soggy crusts with this large round pizza stone!
Tired of soggy-bottomed pizzas? Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts . . . or, to get the crust completely baked, you overbake the toppings. Solve those problems with a preheated pizza stone. By placing the dough on a preheated stone, the crust bakes quickly without overbaking the toppings for that perfect crisp crust.
Baker's note: Always preheat your baking stone. Slip the pizza onto the hot stone without taking the stone from the oven.
Can you make pizza in 15 minutes? Learn how to make a pizza in as little as 15 minutes here.
Should you buy a pizza pan or a pizza stone? See this pizza tool guide.
Get the perfect pizza crust with this 13-inch round pizza stone. Tough construction to last a lifetime.