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Anadama Bread - Bread Machine Mix

Anadama Bread - Bread Machine Mix
Product Code: M55-1
Availability: In Stock
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Enjoy this heritage bread made hearty with a bit of corn and just a touch of molasses.  It makes wonderful sandwiches and a great crunchy toast.  Suitable for your bread machine.

You really ought to try this Anadama Bread!

  • Each mix makes a large loaf--nearly two pounds.
  • SAF yeast packet is enclosed.  You provide only water and butter/oil.
  •  Directions and tips for perfect bread are included.  You can make this bread in your bread machine, by hand, or with a stand-type mixer. 

We've heard all kinds of tales about the origin of Anadama Bread.  Most include a story of Anna, the baker's wife, and a little profanity.  I don't think anyone knows.  It doesn't matter; it's great bread.  It's made with an addition of cornmeal and sweetened with molasses.  The cornmeal gives it a chewy crunch, almost like an English muffin bread.  The molasses gives it just a bit of richness though not enough to make it sweet or the molasses flavor pronounced.  The result is a light-colored loaf with more body than most white breads.

We think that you will absolutely love this bread.  This is a wonderful morning bread, one of the best breads for toast.  Served warm with a pat of butter, you'll find it scrumptious.   Try it with your favorite soup or toast it and make some great sandwiches.   This is a great bread for grilled sandwiches.  

If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.

Add this to your cart.  Make some incredible Anadama bread.




Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cornmeal, wheat gluten, molasses (organic cane sugar, organic molasses), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, and soy and may contain traces of eggs, dairy peanuts, or tree nuts.

Anadama bread is an Old World favorite.



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