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The International Collection (San Francisco Sourdough, French, Italian, Black Russian)

The International Collection (San Francisco Sourdough, French, Italian, Black Russian)
Product Code: MS12-4
Availability: Out Of Stock
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San Francisco Sourdough, Black Russian, French & Italian Country

You'll love these wonderful mixes--bakery quality from your bread machine.

Sample Pack Includes:

  • San Francisco Sourdough
  • Black Russian 
  • French 
  • Italian Country

It's amazing that you can make authentic, crusty breads like these in your bread machine.  You'll love these classic, authentic breads.

  • San Francisco Sourdough Bread is our number one selling bread mix--and no wonder. You'll make real sourdough bread with a chewy crust and a split top.  No wonder it's number one.
  • Black Russian Bread is our number two best seller and has a very loyal following.  This bread is dark and moist without being overpowering.  It has a mild rye flavor.  (If you have tried the bread at Outback Restaurant, this is very close.)
  • French Bread is our number three best seller.  It's amazing that you can make a bread like this in your bread machine or in your oven. It's light and airy and crusty.
  • Italian Country Bread is one of our newest breads and already a best seller.  It's a European country loaf with just a touch of sourdough.  With an open crumb, it makes wonderful toast.  
These are great breads that will please your family and impress your friends.  
  • SAF yeast packets are enclosed.  You provide only water and oil.
  • Directions for perfect bread are included.
  • These bread mixes are designed for your bread machine but they can be made in the oven.

If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer. 

Try this terrific collection of international bread mixes with our three best sellers and a new bread that's climbing fast.


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