This cobbler recipe has been around for over 100 years--so it has to be good, the best we've ever found.
We love cobblers. We've made them for many years. Our customers love them too. This is one of our top ten bestselling mixes.
It's the only cobbler recipe that we have found where the fruit goes on top. The fruit sinks through the cobbler as it bakes.
Use this mix to make skillet cobblers with your favorite fruits. They're fun, easy, and versatile. And very good. Experiment. Choose fresh, frozen, or canned. Have a good time.
Add this to your cart. Make the best fruit cobbler with your favorite fruit.
The cobbler shown here is a peach blackberry cobbler sweetened with currant jelly and ready to go in the oven.
Shown also is a caramel apply cobbler ready to go in the oven. That's caramel ice cream topping on top.
For Instructions: https://www.preparedpantry.com/blog/skillet-cobbler-instructions/
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dairy solids, leavening, flavor, salt. This mix contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.