Skillet Cobbler Mix.

See ten ways to make a skillet cobbler with recipes.

This cobbler recipe has been around for over 100 years--so it has to be good, the best we've ever found. 

We love cobblers.  We've made them for many years.  Our customers love them too.  This is one of our top ten bestselling mixes.

It's the only cobbler recipe that we have found where the fruit goes on top.  The fruit sinks through the cobbler as it bakes.

Use this mix to make skillet cobblers with your favorite fruits. They're fun, easy, and versatile. And very good. Experiment. Choose fresh, frozen, or canned. Have a good time.

"This is one of my favorite mixes!  I love the fruit and cobbler combination--especially with a dollop of caramel whipped cream. I call this my 'kitchen sink cobbler.' I love to experiment with it. I add nuts, maybe some pastry cream, or even some ice cream topping. Caramel pear made with fresh pears and caramel ice cream topping is one of my favorite. But then, mangoes, coconut, and Bavarian cream is outstanding too. I hope you have as much fun with this as we have."

• It's a base mix--the fruit is not included. Since you can use whatever fruit is in season or in your refrigerator, you'll want to make these cobblers often.
• This is a very easy dessert to make. It's a one-stage cake mix, Put it in a pan and sprinkle fruit or other goodies over the top. 
• This is a very attractive mix. As it bakes, the batter rises and folds over the fruit and the fruit sinks through the batter so the fruit peeks through the golden cobbler

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dairy solids, leavening, flavor, salt. This mix contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.