This mix is so simple and so proven that you'll make perfect pies every time.
Makes up to four single crust pies! Just add water.
This is the professional pie crust mix that many bakeries in the United States use. It's simple. It's foolproof. Just add water and mix it for a minute or two. As soon as it forms a dough ball, you're ready to go.
You don't have to cut butter or shortening into the flour and you'll never have a hard or tough crust. Amazing.
Give it a try and bake like a pro.
There you have it—how to bake a perfect pie. You can do it from scratch but it’s easier and quicker with a mix.
Most modern bake shops use a mix. You can be assured of a perfect flakey crust—just like theirs.
Ingredients: Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean oil), salt, corn syrup solids, sodium caseinate, mono and diglycerides, citric acid. This product contains wheat, and soy, and may contain traces of peanuts, milk, tree nuts, and eggs.