Just add water.
This is the professional pie crust mix that many bakeries in the US use. It's simple. it's foolproof. Just add water and mix it for a minute or two. As soon as it forms a dough ball, you're ready to go.
You don't have to cut butter or shortening into the flour and you'll nevr have a hard or tough crust. Amazing.
Give it a try and bake like a pro.