Just add water.
This is the professional pie crust mix that many bakeries in the US use. It's simple. it's foolproof. Just add water and mix it for a minute or two. As soon as it forms a dough ball, you're ready to go.
You don't have to cut butter or shortening into the flour and you'll nevr have a hard or tough crust. Amazing.
Give it a try and bake like a pro.
Ingredients: Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean oil), salt, corn syrup solids, sodium caseinate, mono and diglycerides, citric acid. This product contains wheat, and soy, and may contain traces of peanuts, milk, tree nuts, and eggs.