"Give your pies, turnovers, calzones, ravioli, and tarts a professional finish with this pastry crimper. This expert pastry crimper imparts a polished restaurant-worthy finish. It's easy to crimp and seal pies, ravioli, turnovers, and more by simply rolling around the edges of the dough.
- Seals and cuts evenly
- Prevents leakage during baking
- Easy to use and wash
- Slotted metal wheel with a solid wood handle.
- 7"/18cm long and crimper 2.25"/5.5cm
- Hand washing recommended.
Add these to your cart. Add a professinal look to your pies and more.
" So many ways to use our easy Pastry Crimper."