"They are light and airy with a real taste of lemon.
These pancakes are slightly sweeter than most other pancakes. They still need a syrup or jam. Maple syrup works well but blueberry syrup and lemon is the classic combination. Strawberry syrup and raspberry syrup also work well as do the cream syrups. This recipe for lemon syrup is terrific with these pancakes if you are a real lemon lover.
" If you like lemon meringue pie, you'll love these pancakes.
Ingredients: Pastry flour, lemon filling mix (sugar, food starch-modified, dextrose, monocalcium phosphate, fumaric acid, disodium phosphate, carrageenan, maltodextrin, salt, natural flavor, titanium dioixde (as color), yellow 6 and yellow 5, soy lecithin, and silicone dioxide), sugar, buttermilk, flavors, baking powder, baking soda, and salt. This mix contains wheat and dairy products and may contain traces of soy, eggs, tree nuts or peanuts.