Peasant breads are rustic affairs reflecting the countryside and the hearty natural grains found there. Peasant bread is made with whole grains but is still a moist, delightful bread that still captures the malty, yeasty flavors of the country. Its surprisingly light both in color and texture but loaded with flavors.
Add these to your cart if you are interested in a healthy, authentic Western European bread.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), oat flakes, rye flakes, sunflower seeds, wheat flakes, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) wheat gluten, soybeans, salt, sesame seeds, malted barley flour, flax seed, soybean oil, citric acid, DATEM, dextrose, calcium acetate, fennel, caraway, ascorbic acid, azodicarbonamide (ADA), I-cysteine, enzymes. This mix contains wheat, soy, and dairy products and may contain traces of eggs, tree nuts or peanuts.
" A hearty, whole grain French bread that is light in color and pleasantly flavorful.