Use this mix to make a great 9 x13-inch carrot cake. You just add cinnamon, nuts, and grated carrots. It's easy and makes the same great cake we serve in our store in Rigby, Idaho.
1 Vanilla Bean Cake Mix
3/4 cup grated carrots
2 teaspoons cinnamon
3/4 cup nuts
1 four-ounce package of cream cheese (or 1/2 of an eight-ounce block), softened
1/2 cup granulated sugar
1/2 cup powdered sugar
pinch of salt
1 tablespoon meringue powder
1 cup heavy whipping cream
Preheat the oven to 325 degrees.
This is the mix we've use to make the fancy cupcakes and desserts. It's made with real vanilla bean pieces.
This is your basic white cake taken to a new level. If you don't love this mix, we'll give you your money back.
Just add water, eggs, and oil.
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, Natural and Artificial Flavors, and Vanilla Beans.