This is how to make people that don't like carrot cake, like your carrot cake. (See the review.)
"Oh my, this carrot cake is fabulous. If you even remotely enjoy carrot cake, try this one. It's wonderful."--Amanda W
It's easy and makes the same great cake we serve in our store--with some really nifty variations.
Stick a couple of these in your pantry. Then you can quickly make a carrot cake that everyone will love. If you don't love it, we'll give you your money back.
Easy Carrot Cake with Fluffy Cream Cheese Frosting
Vanilla Bean Cake Mix (add water, eggs, and oil)
3/4 cup grated carrots
2 teaspoons cinnamon
3/4 cup nuts
1 four-ounce package of cream cheese (or 1/2 of an eight-ounce block), softened
1/2 cup granulated sugar
1/2 cup powdered sugar
pinch of salt
1 tablespoon meringue powder
1 cup heavy whipping cream
Preheat the oven to 325 degrees.
Carrot Cake Variations
Of course you can make other variations. Don’t overlook the ginger pieces; they are scrumptious in a carrot cake. Try combining ginger pieces with the pineapple. You can also add cinnamon chips to either of the other two variations.
Ingredients (for the basic cake): Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, Natural and Artificial Flavors, and Vanilla Beans.