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Blueberry Almond Crunch Cake

Blueberry Almond Crunch Cake

Blueberries are not included in this mix. You will need to add either fresh or frozen blueberries.

This is out-of-this-world good. We served it in our store at the same time we served warm cinnamon buns--really good cinnamon buns--and it was a tie. People liked this as much as warm cinnamon buns. That says a lot!

It's a moist cake loaded with blueberries and with a crunchy almond topping. A great dessert cake baked in a 9 x13-inch pan and perfect as a coffee-cake. And it makes the best blueberry cupcakes you've ever had. 

  • An extra large mix--29.5 ounces.
  • Made with tons of almonds--1 1/4 cups of sliced almonds.
  • Make a 9 x 13-inch sheet cake or 20 to 24 muffins. 
With these many almonds and a cake this large, this is a great price.

We served this with lemon sauce from our easy-to-make lemon sauce mix. Blueberries and lemon make a delightful combination.


If you like blueberries, buy this cake mix. If you want to delight your family and friends, buy this mix. This is the best blueberry cake ever! The crunchy almond topping is superb.

Add this to your cart. Make this very blueberry cake with the crunchy almond top. 

 


Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sliced Almonds, Food Starch Modified, Soybean Oil, Dry Whey, Leavening, Sour Cream Powder (cream, cultures, and lactic acid, cultured nonfat milk solids, and citric acid), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, and Natural and Artificial Flavors. This product contains dairy, tree nuts, and wheat and may contain traces of egg and soy products.

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