No more soggy bottoms! (See the reviews.) The pie crust cooks perfectly, evenly browned and crisp on the bottom. The dark surface absorbs heat and the heavy gauge metal conducts the heat evenly. These really are certified professional quality pie pans.
These pans bake better pies. Better crusts, even better looking slices.
The pie crust cooks perfectly, evenly browned and crisp on the bottom. The dark surface absorbs heat and the heavy gauge metal conducts the heat evenly. These really are certified professional quality pie pans.
Amaze your friends! We love these pie pans! When we are doing a demonstration, we slide the cooled pies right out of the pan onto a plate or cutting platter. How did you do that? Then we cut the pies into neat, clean slices right on the plate. Its a much nicer presentation. With these pans, you can serve slices that are picture perfect.
See the reviews. Yes, you can slide the pies out of the pan.
(You need to let the pies cool before sliding them out of the pan. A pie filling sets up as it cools and becomes firmer. Grab the outer crust and twist the pie in the pan a little to break any sticky spots. Tip the pan up, grab the crust, and slip the pie onto a plate or cutting board.)
We have sold hundreds of these pans and have never had a complaint. These are truly great pie pans. We even wash these pans in our dishwasher.
Amaze your friends with a pie on a plate instead of a pie in the pan. And because you can bake better pies with no more soggy bottoms, get a couple of these pans. If you bake three pies at a time, get three. If you dont love them, well give you your money back.