Za'atar: Flavor of the Middle East (Teeny Tiny Spice Co. of Vermont)

We are so excited to share these wonderful spice blends that bring the flavors of the world into your kitchen. We have compiled a 65-page e-cookbook that features The Teeny Tiny Spice Co. of Vermont's fantastic spice blends. The book contains over one hundred recipes for easy weeknight meal ideas, recipes for entertaining that will wow your friends, and recipes with unique twists on classic desserts.

Just click on this link for your free e-Cookbook: The Secret in the Pantry - How Great Cooks Use Spices 

Organic Za'atar: Flavor of the Middle East

Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters!  Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.  

Certified USDA Organic
Certified Kosher
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat

Ingredients:

• Sumac Berries
• Marjoram
• Thyme
• Basil
• Oregano
• White Sesame Seeds
• Himalayan Pink Salt