Wisconsin Buttermilk Powder--Economy Size

Buttermilk, or cultured skim milk, is indispensable to the baker.  It is used to give added tang to baked goods and as a leavening agent to make products rise more.  Buttermilk is acidic and it reacts with baking soda, an alkaline, to create carbon dioxide bubbles in the batter and hence makes the batter lighter.

Try this in your bread, scone, or muffin recipes.  Use it as you would dry milk or mix with water--about 1/3 cup powder to make one cup liquid. 

This is a wonderful product for making your own buttermilk pancake mix and the same buttermilk that we use in our mixes.  We have included the directions for this make-your-own pancake mix with each buttermilk package. 

If you are not going to use it within a year, we recommend that you store it in mylar or freeze it. 

Ingredients: Cultured skim milk. This product may contain traces of soy, eggs, wheat or nuts.